Blog
Creating Senza Gluten’s Gluten Free Menu
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We’re often asked how we choose dishes for our 100% gluten free menu. This is a layered process, and a lot of thought (and of course..
Meet the Owner of Senza Gluten – Teona Khaindrava
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Teona Khaindrava was born in the country of Georgia and moved to the United States after she completed her college degree in both..
May is Celiac Disease Awareness Month
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May is Celiac Disease Awareness Month! Here at Senza Gluten, we are incredibly passionate about increasing awareness regarding this..
Menu Spotlight: Gluten Free Gnocchi
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Our gluten free gnocchi dishes hold a very special place in our hearts, and they quickly became some of the most popular dishes on our..
New Menu Item – Teona’s Traditional Gluten Free Carbonara
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Here at Senza Gluten Restaurant, we are incredibly passionate about offering dishes that the celiac disease/gluten free community misses..