A special throwback for today’s blog – Here at Senza Gluten Restaurant, we love creating a romantic atmosphere for special occasions, and..
Teona Khaindrava (Senza Gluten Restaurant’s owner and co-founder) was thrilled to join Mike and Cam on a recent episode of the Celiac..
Here at Senza Gluten in NYC, we have always been inspired by Italy. In fact, the name of our restaurant comes from the Italian phrase..
We asked on social media what questions you have for Teona Khaindrava, Senza Gluten Restaurant’s owner and co-founder. Here are just a..
Visiting NYC for the first time? There are so many wonderful things to do and see – and so much gluten free food to eat! Here are a few..
Here at Senza Gluten, we’re passionate about offering classic Italian dishes – ones that perhaps might be difficult to find gluten free..
We’re often asked how we choose dishes for our 100% gluten free menu. This is a layered process, and a lot of thought (and of course..
Teona Khaindrava was born in the country of Georgia and moved to the United States after she completed her college degree in both..
May is Celiac Disease Awareness Month! Here at Senza Gluten, we are incredibly passionate about increasing awareness regarding this..
Our gluten free gnocchi dishes hold a very special place in our hearts, and they quickly became some of the most popular dishes on our..