Italian gluten-free restaurant in New York City: Senza Gluten

- SAUVIGNON BLANC
  
  Nobilo 2021 New Zealand crisp, tropical fruits, mineral, juicy and generous finish
  
  $68
- GAVI DI GAVI
  
  Il Rocchin 2021 Italy white fruit, lime zest and green apples. Well balance with fresh acidity on the finish
  
  $70
- CHARDONNAY
  
  Tomaresca 2020, Italy Floral and citrus fruit, hints of minerality dried herbs and sage
  
  $63
- RIESLING
  
  The Furst Alsace 2021, France crisp with racy acidity, aromas of pears, apples, notes of citrus flowers and spice
  
  $69
- FALANGHINA
  
  2018 Italy Citrus flowers with layers of tropical notes. Dry long finish
  
  $64
- VERMENTINO
  
  Surrau 2020, Italy Great expression of Sardinia “Gallura” DOCG bright with lots of minerality. Notes of white flowers and peaches. Pleasant finish
  
  $65

- AMARONE Classico Valpolicella
  
  San Cassiano 2018, Italy
  Polished and well structured with a superb intensity with a rich finish
  
  $140
- BABY AMARONE
  
  Cantine di Ora Amicone 2018, Italy
  Full-bodied, smooth. Raspberries and cherry notes with hint of sices and coco.
  
  $76
- BAROLO
  
  Diego Pressenda 2018, Italy
  Elegant and fruity with bursting notes of red cherry, balanced finish
  
  $125
- BRUNELLO DI MONTALCINO
  
  La Martoccina 2017, Italy
  Bright aromas of red cherries. Full bodied smooth and slightly tannin
  
  $137
- PINOT NOIR
  
  Marchesi Incisa 2018, Italy
  Estate Bottled from a special selection grapes cru. Notes of red fruits with a smooth and long finish
  
  $78
- PINOT NOIR
  
  Friuli Isonzo 2021, California
  Fruity character with notes of red berries. Smooth finish
  
  $69
- MALBEC
  
  Makia 2018, Argentina
  Notes of cherries and red fruits with a delicate and smooth finish
  
  $67
- MONTEPULCIANO D’ABRUZZO
  
  Colle Maggio 2018, Italy
  Red cherries with an earthy funk and acidity. Generous taste
  
  $68
- CHIANTI
  
  Tuscany 2019, Italy
  This wine is medium to full body with pleasant notes of dark fruits and cher-ries, smooth finish.
  
  $68
- SANGIOVESE
  
  La Gigliola 2018, Tuscany,
  Italy fruity character and a trace of spicy and silky vanilla
  
  $80
- CABERNET SAUVIGNON
  
  Polvaro Tenuta, Italy 2018,
  Full-bodied and dry with a unique elegance and well-balanced depth. complemented by aromas of blackberry, blueberry, dried herbs and spices. It is lush and softly smoky on the palate with notes of lingering fruit, sweet licorice, and fresh vanilla.
  
  $68
- VALPOLICELLA
  
  San Cassiano 2019 Italy
  Medium to full-body this voluptuous notes of dark fruits red cherries and bittersweet chocolate and spices
  
  $70
- NERO D’AVOLA
  
  Tonnino 2020, Italy. Medium to
  full-body, bright with soft tannis and smooth
  
  $62
- RIOJA
  
  Tempranillio, Campo Viejo, Spain
  Soft and fresh with a long finish notes red fruits, vanilla and cocoa
  
  $62

- - BOURBON MANHATTAN
    
    Bootlegger 21,Sweet vermouth & cherry garnish
    
    $18
  - BOURBON SMASH
    
    Bootlegger 21, lemon juice, mint, simple syrup and soda
    
    $18
  - APEROL SPRITZ
    
    Aperol, prosecco and splash of soda
    
    $17
  - GRAPE GIN FIZZ
    
    Bootlegger gin, fresh squeezed lime juice, house infused rosemary and lime syrup, organic brazilian grape juice, club soda, garnished with fresh lemon wedge
    
    $17
  - STRAWBERRY MARGARITA
    
    Coralejo “Established 1755” Silver Tequila, fresh strawberries, fresh squeezed lime juice, house infused syrup, garnished with sliced lime.
    
    $17
  - FRESH PEACH BELLINI
    
    Gardiz prosecco, peach juice, garnish fresh mint leaf
    
    $15
  - GINGER LIME MOJITO
    
    Baccardi, Barrow’s “intense” ginger liqueur (made in Brooklyn, USA) fresh squeezed lime juice, ginger beer, club soda, garnished with fresh mint leaf and lime wedge
    
    $17
  - SENZA GARDEN
    
    Tito’s vodka, house infused simple syrup, fresh basil, fresh strawberries, topped with club soda, garnished with fresh mint leave.
    
    $17
- MOSCOW MULE
  
  Tito’s Vodka with fresh squeezed lime juice “Q” Spicy gin-ger beer (Brooklyn NY) and simple syrup, served in a cooper mug. Garnished with fresh mint spring and lime wheel
  
  $18
- COCONUT MOJITO
  
  Coconut Bacardi, simple syrup, lime juice, mint, garnished with slice of lime
  
  $18
- ESPRESSO MARTINI
  
  Shot of espresso, Tito’s vodka, simple syrup garnished with coffee beans
  
  $18
- NEGRONI
  
  Bootlegger 21 Gin, martini rossi, campari, garnish with orange.
  
  $17
- MANGO MARGARITA
  
  Established 1755” Silver tequila, fresh mango, fresh squeezed lime juice, house infused syrup, garnished with sliced lime.
  
  $17

✻

WE ACCEPT AMERICAN EXPRESS CARDS OR CASH ONLY

Bruschetta ai Funghi

Bruschetta with mushrooms, shaved parmesan and truffle oil

$18
Bruschetta Originale

Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil

$17
Caprese

Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil

$23
Parmigiana di Melanzane

Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce

$24
Prosciutto di Parma & Mozzarella di Bufala

Buffalo mozzarella and prosciutto di parma

$26
Calamari Fritti

Fried calamari with spicy marinara & tartar dipping.

$28
Cavolfiore alla Parmigiana

Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce.

$27

GNOCCHI DI PATATE A SCELTA
Alla Bolognese: Home made potato gnocchi with traditional meat sauce.

$31
Alla Sorrentina: San Marzano tomato sauce and buffalo mozzarella.

$29
Ai Funghi: With shiitake, portobello, cremini mushrooms in a white cream sauce, parmesan.

$33
Risotto ai Funghi

Mushroom, parmesan and truffle oil

$29
Lasagna

Classic lasagna with layers of bolognese sauce and cheese

$31
PENNE Pomodoro

Penne pasta with tomato sauce, fresh basil, parmesan and extra virgin olive oil

$26
Spaghetti alle Vongole

Sautéed clams, garlic, parsley in a white wine sauce

$31
Fettuccine alla Bolognese

Fettuccine pasta in a traditional meat sauce

$29
RIGATONI FUNGHI E SPECK

Rigatoni pasta with shiitake, portobello, cremini mushrooms, speck (smoked prosciutto) & white truffle oil

$33

- COSTOLETTE DI VITELLO
  
  Marinated and grilled veal chop topped with sautéed wild mushrooms, drizzled with white truffle oil, served with sautéed string beans and house roasted red potatoes.
  
  $47
- Pollo alla Griglia
  
  Marinated and grilled chicken breast, sautéd spinach and mashed potatoes
  
  $33
- Salmone alla Griglia
  
  Marinated & grilled wild salmon fillet, served with soft polenta & sautéed brussels sprouts , aged balsamic vinegar.
  
  $44
- Pollo alla Parmigiana
  
  Breaded, panfried and baked chicken breast with buffalo mozzarella and parmesan in a fresh tomato sauce, served with spaghetti pomodoro.
  
  $39

✻

Our menu is 100% gluten-free and there are no gluten-based products used in our restaurant. Before placing your order, please inform your server if a person in your party has any additional food allergies or intolerances. We will do our best to accommodate your needs. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts.

WE ACCEPT AMERICAN EXPRESS CARDS OR CASH ONLY

✻

Senza Gluten is a 100% gluten-free restaurant. We do not use any wheat, rye, oats, or barley in our restaurant. Before placing your order, please inform your server if a person in your party has a food allergy. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts. We have a very small kitchen. We do our very best to avoid cross-contact if you have food allergies, but due to the nature of our menu and the size of our kitchen there is always a small risk of contamination. If you have airborne allergies to shellfish or any other allergen, we would advise you not to dine at Senza Gluten. We are happy to provide information about ingredients to customers upon request so you can make informed decisions about what to order from the menu. If you have multiple allergies, we urge you to call ahead and discuss your dietary needs with the chef directly. (Senza Gluten – Updated March 2015)

ALLERGY INFORMATION: products made in 100% dedicated gluten-free facility.

Our pastas are corn based, if you are allergic on corn, please inform your server in advance and we will offer you other pastas witch may take a little longer time then normal.

***Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, peanuts and tree nuts***

***Chocolate products may contain soy lecithin***

(Veg) — vegetarian
(Vegan)- for vegan and vegetarian options please inform your server and we will do our best to accommodate your needs.

WHITE BY GLASS

PINOT GRIGIO

CHARDONNAY

SAUVIGNON BLANC

VERMENTINO

RIESLING

pecorino

ROSE’ BY GLASS

KREOS ROSATO

la caprice de clementine

RED BY GLASS

CABERNET SAUVIGNON

RIOJA tempranillo

PINOT NOIR

MALBEC

MONTEPULCIANO D’ABRUZZO

CHIANTI docg

VALPOLICELLA

NERO D’AVOLA

White

SAUVIGNON BLANC

GAVI DI GAVI

CHARDONNAY

RIESLING

FALANGHINA

VERMENTINO

ORGANIC & VEGAN

PINOT GRIGIO 2018

pecorino abruzzo 2020

Rose’ by Bottle

KREOS ROSATO

LAMBERTI

la caprice de clementine

RED WINE

AMARONE Classico Valpolicella

BABY AMARONE

BAROLO

BRUNELLO DI MONTALCINO

PINOT NOIR

PINOT NOIR

MALBEC

MONTEPULCIANO D’ABRUZZO

CHIANTI

SANGIOVESE

CABERNET SAUVIGNON

VALPOLICELLA

NERO D’AVOLA

RIOJA

COCKTAILS

BOURBON MANHATTAN

BOURBON SMASH

APEROL SPRITZ

GRAPE GIN FIZZ

STRAWBERRY MARGARITA

FRESH PEACH BELLINI

GINGER LIME MOJITO

SENZA GARDEN

MOSCOW MULE

COCONUT MOJITO

ESPRESSO MARTINI

NEGRONI

MANGO MARGARITA

CORDIALI

SAMBUCA

BOOTLEGGER 21

DON JULIO

DILONS GIN

AVERNA

LIMONCELLO

GRAPPA

BOOTLEGGER GIN

GRAND MARNIER

SOFT DRINKS $6.00

Sparkling

PROSECCO “Gardiz”

PROSECCO D.O.C.

DESSERT WINES

MOSCATO D’ASTI

FRESH FRUIT WHITE OR RED SANGRIA

Carafe