Italian gluten-free restaurant in New York City: Senza Gluten

- SAUVIGNON BLANC
  
  Nobilo 2021 New Zealand. Crisp, tropical fruits, mineral, juicy and generous finish.
  
  $68
- GAVI DI GAVI
  
  Bine, 2020, Italy. Crispy and clear. Well balanced with fresh acidity on the finish.
  $70
- CHARDONNAY
  
  Tomaresca 2020, Italy. Floral and citrus fruit, hints of minerality dried herbs and sage.
  
  $64
- RIESLING
  
  The Furst Alsace 2021, France. Crisp with racy acidity, aromas of pears, apples, notes of citrus flowers and spice.
  
  $69
- FALANGHINA
  
  2018, Italy. Citrus, flowers with layers of tropical notes. Dry & long finish.
  
  $72
- VERMENTINO
  
  Cantinadella Vernaccia, 2022, Italy. Bright with lots of minerality. Notes of white flowers and peaches. Pleasant finish.
  $67

- AMARONE Classico Valpolicella
  
  San Cassiano 2018, Italy. Polished and well structured with a superb intensity with a rich finish.
  
  $145
- BAROLO
  
  Diego Pressenda, 2018, Italy. Elegant and fruity with bursting notes of red cherry, balanced finish.
  
  $140
- BRUNELLO DI MONTALCINO
  
  La Martoccina 2017, Italy. Bright aromas of red cherries. Full bodied, smooth and slightly tannic.
  
  $137
- PINOT NOIR
  
  Marchesi 2018, Italy. Estate bottled from a special selection grapes. Notes of red fruits with a smooth and long finish.
  
  $80
- PINOT NOIR
  
  Meran, DOC 2022, Italy. Fruity character with notes of red berries. Smooth finish.
  
  $76
- MALBEC
  
  Makia, 2022, Argentina. Notes of cherry and red fruits with a delicate and smooth finish.
  
  $69
- MONTEPULCIANO D’ABRUZZO
  
  Colle Maggio, 2021, Italy. Red cherries with an earthy funk and acidity. Generous taste.
  
  $68
- Chianti D.O.C.G, Terre di Borgano, 2021, Italy.
  
  Cantine Terredagoli, 2019, Italy. Medium to full bodied with notes of cherries and dark fruits, smooth finish.
  
  $68
- SANGIOVESE
  
  Tenuta Casteani, 2019, Italy. Fruity character and a trace of spicy and silky vanilla.
  
  $80
- CABERNET SAUVIGNON D.O.C.
  
  Polvaro Tenuta, 2018, Italy. Full bodied, pleasant hints of dark cherries and currants. Smooth finish.
  
  $72
- VALPOLICELLA
  
  San Cassiano, 2019, Italy.
  Medium to full-body this voluptuous notes of dark fruits red cherries and bittersweet chocolate and spices.
  
  $77
- NERO D’AVOLA
  
  Tannino, 2021, Italy. Medium to full body, bright with soft tannins and smooth.
  
  $68
- Rioja Tempranillo
  
  Campo Viejo, 2021, Spain. Soft and fresh with a long finish. Notes of vanilla and cocoa.
  
  $62

- - BOURBON MANHATTAN
    
    Bootlegger 21,Sweet vermouth & cherry garnish
    
    $18
  - BOURBON SMASH
    
    Bootlegger 21, lemon juice, mint, simple syrup and soda
    
    $18
  - APEROL SPRITZ
    
    Aperol, prosecco and splash of soda
    
    $17
  - GRAPE GIN FIZZ
    
    Malfy gin, fresh squeezed lime juice, house infused rosemary syrup, grape juice, club soda, garnished with fresh lemon wedge.
    
    $17
  - STRAWBERRY MARGARITA
    
    Espolon Tequila, strawberries, freshly squeezed lime juice, house infused syrup, garnished with sliced lime.
    
    $18
  - FRESH PEACH BELLINI
    
    Gardiz prosecco, peach juice, garnish fresh mint leaf
    
    $15
  - GINGER LIME MOJITO
    
    Bacardi’s Silver Rum, fresh squeezed lime juice, ginger beer, mint, club soda, garnished with fresh mint leaf and lime wedge.
    
    $17
  - SENZA GARDEN
    
    Tito’s vodka, house infused simple syrup, fresh basil, fresh strawberries, topped with club soda, garnished with fresh mint leave.
    
    $18
- MOSCOW MULE
  
  Vodka with fresh squeezed lime juice, ginger beer and simple syrup, served in a copper mug. Garnished with fresh mint spring and lime wheel.
  
  $18
- COCONUT MOJITO
  
  Bacardi’s Coconut Rum, simple syrup, coconut milk, lime juice, mint, garnished with slice of lime.
  
  $17
- ESPRESSO MARTINI
  
  Tito’s vodka, house syrup, espresso.
  
  $18
- NEGRONI
  
  Hendrick’s gin, Martini Rosso, Campari, garnished with orange.
  
  $18
- MANGO MARGARITA
  
  Espolon silver tequila, fresh mango, fresh squeezed lime juice, house infused syrup, garnished with sliced lime.
  
  $17
- Gin & Basil Smash
  
  Hendrick’s gin, fresh basil, fresh lemon juice, house syrup.
  
  $18
- Spezia
  
  Bacardi’s Spiced Rum, fresh lime juice, house syrup.
  
  $17
- Volare
  
  Aperol, Amaro Montenegro, Bootlegger’s Bourbon, freshly squeezed lime juice, house syrup.
  
  $19

✻

WE ACCEPT AMERICAN EXPRESS CARDS OR CASH ONLY

Bruschetta ai Funghi

Bruschetta with mushrooms, shaved parmesan and truffle oil

$20
Bruschetta Originale

Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil

$19.50
Caprese

Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil

$24
Parmigiana di Melanzane

Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce

$27
Prosciutto di Parma & Mozzarella di Bufala

Buffalo mozzarella and prosciutto di parma

$29.50
Calamari Fritti

Fried calamari with spicy marinara & tartar dipping.

$31
Cavolfiore alla Parmigiana

Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce.

$29.50
Arancini con Quattro Formaggi

Homemade deep-fried rice balls with gorgonzola, fontina, parmesan and mozzarella cheeses. Served with baby arugula leaves, aioli sauce and white truffle oil.

$27

Our Sandwiches and burges are only available during our lunch hours from 12 pm to 4 pm

ALL OF OUR SANDWICHES COME WITH MIXED GREENS AND HOUSE FRENCH FRIES.

GNOCCHI DI PATATE A SCELTA
Alla Bolognese: Home made potato gnocchi with traditional meat sauce.

$34
Alla Sorrentina: Tomato sauce and buffalo mozzarella.

$32
Ai Funghi: With shiitake, portobello, cremini mushrooms in a white cream sauce, parmesan.

$35
Risotto allo Zafferano

Risotto with saffron, onions, parmigiano reggiano, white wine and butter.

$33
Risotto ai Funghi

Mushroom, parmesan and truffle oil

$34
Lasagna

Classic lasagna with layers of bolognese sauce and cheese

$37
PENNE Pomodoro

Penne pasta with tomato sauce, fresh basil, extra virgin olive oil

$27
Spaghetti alle Vongole

Sautéed clams, garlic, parsley in a white wine sauce

$36
Fettuccine alla Bolognese

Fettuccine pasta in a traditional meat sauce

$33
RIGATONI FUNGHI E SPECK

Rigatoni pasta with shiitake, portobello, cremini mushrooms, speck (smoked prosciutto) in a white cream sauce, white truffle oil.

$36
RAVIOLI AI FUNGHI

Ravioli filled with mushrooms, pecorino and ricotta chesse, drizzle with truffle oil.

$35

- COSTOLETTE DI VITELLO
  
  Marinated and grilled veal chop topped with sautéed wild mushrooms, drizzled with white truffle oil, served with sautéed string beans and house roasted red potatoes.
  
  $52
- Costolette di Agnello
  
  Marinated and grilled lamb chops served with mashed potatoes, sautéed string beans and aged balsamic vinegar
  
  $54
- Pollo alla Griglia
  
  Marinated and grilled chicken breast, sautéd spinach and mashed potatoes
  
  $36
- Salmone alla Griglia
  
  Marinated & grilled wild salmon fillet, served with soft polenta & sautéed brussels sprouts , aged balsamic vinegar.
  
  $48
- Pollo alla Parmigiana
  
  Breaded, panfried and baked chicken breast with buffalo mozzarella and parmesan in a fresh tomato sauce, served with spaghetti pomodoro.
  
  $39
- Pollo alla Milanese
  
  Marinated and panfried chicken breast, served with a salad of baby arugulas, fresh cherry tomatoes and shaved parmesan in lemon dressing with a side of lemon and butter sauce.
  
  $38

✻

Our menu is 100% gluten-free and there are no gluten-based products used in our restaurant. Before placing your order, please inform your server if a person in your party has any additional food allergies or intolerances. We will do our best to accommodate your needs. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts.

WE ACCEPT AMERICAN EXPRESS CARDS OR CASH ONLY

PIATTO DI BISCOTTI CON CIOCCOLATO FUSO

Home made shortbread cookie plate with warm chocolate sauce and scoop of pistachio ice cream

$17.50
Gelato & Sorbetti

Assorted flavors of ice creams

$16
PANNA COTTA

Greek yogurt panna cotta with grand marnier marinated strawberries

$17.50
TRADITIONAL SICILIAN CANNOLIS

Filled with sweetened ricotta mixed with your choice of chopped pistachios, candied orange peel, candied cherries, or semisweet chocolate chip.

$19
CREME BRULEE

Double espresso creme brulee.

$17.50
PROFITEROLES

Puff pastry choux filled with rich vanilla ice cream, topped with decadent hot chocolate sauce.

$18

✻

Senza Gluten is a 100% gluten-free restaurant. We do not use any wheat, rye, oats, or barley in our restaurant. Before placing your order, please inform your server if a person in your party has a food allergy. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts. We have a very small kitchen. We do our very best to avoid cross-contact if you have food allergies, but due to the nature of our menu and the size of our kitchen there is always a small risk of contamination. If you have airborne allergies to shellfish or any other allergen, we would advise you not to dine at Senza Gluten. We are happy to provide information about ingredients to customers upon request so you can make informed decisions about what to order from the menu. If you have multiple allergies, we urge you to call ahead and discuss your dietary needs with the chef directly. (Senza Gluten – Updated March 2015)

ALLERGY INFORMATION: products made in 100% dedicated gluten-free facility.

Our pastas are corn based, if you are allergic on corn, please inform your server in advance and we will offer you other pastas witch may take a little longer time then normal.

***Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, peanuts and tree nuts***

***Chocolate products may contain soy lecithin***

(Veg) — vegetarian
(Vegan)- for vegan and vegetarian options please inform your server and we will do our best to accommodate your needs.

WHITE BY GLASS

PINOT GRIGIO

GAVI DI GAVI

CHARDONNAY

SAUVIGNON BLANC

VERMENTINO

RIESLING

ROSE’ BY GLASS

KREOS ROSATO

la caprice de clementine

RED BY GLASS

CABERNET SAUVIGNON D.O.C.

RIOJA tempranillo

PINOT NOIR

MALBEC

MONTEPULCIANO D’ABRUZZO

CHIANTI docg

VALPOLICELLA

NERO D’AVOLA

White

SAUVIGNON BLANC

GAVI DI GAVI

CHARDONNAY

RIESLING

FALANGHINA

VERMENTINO

VEGAN

PINOT GRIGIO

Rose by Bottle

KREOS

LAMBERTI

la caprice de clementine

RED WINE

AMARONE Classico Valpolicella

BAROLO

BRUNELLO DI MONTALCINO

PINOT NOIR

PINOT NOIR

MALBEC

MONTEPULCIANO D’ABRUZZO

Chianti D.O.C.G, Terre di Borgano, 2021, Italy.

SANGIOVESE

CABERNET SAUVIGNON D.O.C.

VALPOLICELLA

NERO D’AVOLA

Rioja Tempranillo

COCKTAILS

BOURBON MANHATTAN

BOURBON SMASH

APEROL SPRITZ

GRAPE GIN FIZZ

STRAWBERRY MARGARITA

FRESH PEACH BELLINI

GINGER LIME MOJITO

SENZA GARDEN

MOSCOW MULE

COCONUT MOJITO

ESPRESSO MARTINI

NEGRONI

MANGO MARGARITA

Gin & Basil Smash

Spezia

Volare

CORDIALI

SAMBUCA

BOOTLEGGER 21

DON JULIO

AVERNA

LIMONCELLO

GRAPPA

BOOTLEGGER GIN

GRAND MARNIER

Amaro Montenegro

Hendrick’s Gin

SOFT DRINKS $6.00

Sparkling

PROSECCO D.O.C.

DESSERT WINES

MOSCATO D’ASTI

FRESH FRUIT WHITE OR RED SANGRIA

Our Sandwiches and burges are only available during our lunch hours from 12 pm to 4 pm