celiac disease
TagMenu Spotlight – Gluten Free Caesar Salad
We’ve heard from many of our gluten free guests regarding their frustrations when dining out at restaurants that do not specialize in..
Menu Spotlight – Gluten Free Arancini
Certainly one of our most popular specials over the past year is our gluten free arancini. Featuring risotto, onions, white wine, four..
Menu Spotlight – Gluten Free Tortellini
Here at Senza Gluten, we’re passionate about offering classic Italian dishes – ones that perhaps might be difficult to find gluten free..
Senza Gluten in Forbes Italia
Another throwback for this week’s blog post – we were thrilled that Senza Gluten Restaurant was recently featured in Forbes Italia..
Senza Gluten on the Celiac Project Podcast
Teona Khaindrava (Senza Gluten Restaurant’s owner and co-founder) was thrilled to join Mike and Cam on a recent episode of the Celiac..
Finding Gluten Free Inspiration in Italy
Here at Senza Gluten in NYC, we have always been inspired by Italy. In fact, the name of our restaurant comes from the Italian phrase..
Ask the Owner of Senza Gluten, Teona Khaindrava – Part 1
We asked on social media what questions you have for Teona Khaindrava, Senza Gluten Restaurant’s owner and co-founder. Here are just a..
Menu Spotlight – Gluten Free Cannoli
Here at Senza Gluten, we’re passionate about offering classic Italian dishes – ones that perhaps might be difficult to find gluten free..
Creating Senza Gluten’s Gluten Free Menu
We’re often asked how we choose dishes for our 100% gluten free menu. This is a layered process, and a lot of thought (and of course..
Meet the Owner of Senza Gluten – Teona Khaindrava
Teona Khaindrava was born in the country of Georgia and moved to the United States after she completed her college degree in both..