celiac disease
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Menu Spotlight – Gluten Free Cannoli
Here at Senza Gluten, we’re passionate about offering classic Italian dishes – ones that perhaps might be difficult to find gluten free..
Creating Senza Gluten’s Gluten Free Menu
We’re often asked how we choose dishes for our 100% gluten free menu. This is a layered process, and a lot of thought (and of course..
Meet the Owner of Senza Gluten – Teona Khaindrava
Teona Khaindrava was born in the country of Georgia and moved to the United States after she completed her college degree in both..
May is Celiac Disease Awareness Month
May is Celiac Disease Awareness Month! Here at Senza Gluten, we are incredibly passionate about increasing awareness regarding this..
Menu Spotlight: Gluten Free Gnocchi
Our gluten free gnocchi dishes hold a very special place in our hearts, and they quickly became some of the most popular dishes on our..
New Menu Item – Teona’s Traditional Gluten Free Carbonara
Here at Senza Gluten Restaurant, we are incredibly passionate about offering dishes that the celiac disease/gluten free community misses..