Teona Khaindrava (Senza Gluten Restaurant’s owner and co-founder) was thrilled to join Mike and Cam on a recent episode of the Celiac..
Here at Senza Gluten, we’re passionate about offering classic Italian dishes – ones that perhaps might be difficult to find gluten free..
We’re often asked how we choose dishes for our 100% gluten free menu. This is a layered process, and a lot of thought (and of course..
Teona Khaindrava was born in the country of Georgia and moved to the United States after she completed her college degree in both..
May is Celiac Disease Awareness Month! Here at Senza Gluten, we are incredibly passionate about increasing awareness regarding this..
Our gluten free gnocchi dishes hold a very special place in our hearts, and they quickly became some of the most popular dishes on our..
Here at Senza Gluten Restaurant, we are incredibly passionate about offering dishes that the celiac disease/gluten free community misses..