Teona Khaindrava (Senza Gluten Restaurant’s owner and co-founder) was thrilled to join Mike and Cam on a recent episode of the Celiac Project Podcast!

Teona discusses her passion for creating memorable dining experiences, the challenges that come with running a dedicated gluten free restaurant, and how thankful she is for our guests and this wonderful community.

We would like to say a special thank you to the Celiac Project Podcast for all of the work they continuously do to help raise awareness for celiac disease and for using their platform to help share the stories of others.

Check out episode 380 of the Celiac Project Podcast on www.celiacproject.com/the-podcast/ and other podcast platforms.

Buon appetito!

The Senza Gluten Family