Exciting news at Senza Gluten Restaurant! We’ll soon be opening for brunch on the weekends!

Beginning May 17th, we’ll be opening at 10am for brunch on Saturdays and Sundays (brunch will end at 3:45pm, as dinner service begins at 4:00). Menu items will include pancakes, french toast, avocado toast, an assortment of egg dishes, and more – all made in our 100% gluten free restaurant!

And we will of course be offering an array of classic cocktails include fresh peach bellini, aperol spritz, red/white wine sangria, mango/strawberry margaritas, and more!

Stay tuned to our website and social media pages for menu updates.

Reservations are now available through Open Table, Resy, and by calling our restaurant directly – 212-475-7775.

Looking forward to seeing you soon – cheers! 🥂

Buon appetito!

The Senza Gluten Family