Italian gluten-free restaurant in New York City: Senza Gluten

Bruschetta ai Funghi

Bruschetta with mushrooms, shaved parmesan and truffle oil

$16.99
Bruschetta Originale

Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil

$15.99
Caprese

Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil

$21.99
Parmigiana di Melanzane

Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce

$22.99
Prosciutto di Parma & Mozzarella di Bufala

Buffalo mozzarella and Prosciutto di Parma

$23.99
Calamari Fritti

Fried calamari with spicy marinara & tartar dipping.

$26
Cavolfiore alla Parmigiana

Breaded, fried and baked cauliflower with buffalo mozzarella and
parmesan in a fresh tomato sauce.

$26

Risotto ai Funghi

Mushroom, parmesan and truffle oil

$28.99
Lasagna

Classic lasagna with layers of bolognese sauce and cheese

$29.99
Penne al Pomodoro

Penne pasta with tomato sauce, fresh basil, parmesan and extra virgin olive oil

$23.99
Spaghetti alle Vongole

Sautéed clams, garlic, parsley in a white wine sauce

$28.99
Fettuccine alla Bolognese

Fettuccine pasta in a traditional meat sauce

$27.99
Lasagna alla Vegetariana

Grilled zucchini & yellow squash vegetarian lasagna.

$34
Ravioli Ripieni ai Funghi e Tartufo

Wild mushroom ravioli in white creamy mushroom sauce with truffle oil.

$33

Bolognese (traditional meat sauce)

$31
Butter & sage, parmesan

$29
Sorrentina (San Marzano tomato sauce and buffalo mozzarella, parmesan)

$29
Shiitake, portobello, cremini mushrooms in a white cream sauce, parmesan

$33

Costolette di Agnello

Marinated and grilled lamb chops, roasted garlic mashed potatoes, sautéed string beans and aged balsamic

$42.99
COSTOLETTE DI VITELLO

Marinated and grilled veal chop topped with sautéed wild mushrooms, drizzled with white truffle oil, served with sautéd escarole and house roasted red potatoes

$46.99
Filetto di Manzo

Seared filet mignon in garlic, rosemary, sage, balsamic and red wine reduction, served with soft polenta and sautéed escarole

$43.99
Pollo alla Griglia

Marinated and grilled chicken breast, grilled market vegetables and roasted garlic mashed potatoes

$31.99
Dentice di Paranza

Seared wild pink snapper fillet in capers, cherry tomatoes, parsley and white wine sauce, served with grilled asparagus and mashed potatoes

$42.99
Salmone alla Griglia

Marinated & grilled wild salmon fillet, served with soft polenta & grilled asparagus, aged balsamic vinegar.

$43.50
Pollo alla Parmigiana

Breaded, panfried and baked chicken breast with buffalo mozzarella and parmesan in a fresh tomato sauce, served with spaghetti pomodoro.

$39
Chef Selection

Aragosta

Chef’s favorite lobster tail and shrimp stuffed mushroom, with cannellini beans in a white wine sauce on sliced toasted bread

$37.50
Side Dishes

Sautéed spinach / Sautéed escarole / Sautéed string beans / Grilled asparagus$9.99 Each
Roasted red potatoes Mashed potatoes / Roasted garlic mashed potatoes / Soft polenta

$8.99 each
Tomato sauce

$4.99

✻

Our menu is 100% gluten-free and there are no gluten-based products used in our restaurant. Before placing your order, please inform your server if a person in your party has any additional food allergies or intolerances. We will do our best to accommodate your needs. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts.

WE ACCEPT AMERICAN EXPRESS CARDS OR CASH ONLY

✻

Senza Gluten is a 100% gluten-free restaurant. We do not use any wheat, rye, oats, or barley in our restaurant. Before placing your order, please inform your server if a person in your party has a food allergy. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts. We have a very small kitchen. We do our very best to avoid cross-contact if you have food allergies, but due to the nature of our menu and the size of our kitchen there is always a small risk of contamination. If you have airborne allergies to shellfish or any other allergen, we would advise you not to dine at Senza Gluten. We are happy to provide information about ingredients to customers upon request so you can make informed decisions about what to order from the menu. If you have multiple allergies, we urge you to call ahead and discuss your dietary needs with the chef directly. (Senza Gluten – Updated March 2015)

Sandwich bread ingredients : Rice flour, cornstarch, tapioca flour, non fat dry milk, egg white, potato flour, xanthan gum, kosher gelatin, Non iodized salt, canola oil, yeast, evaporated cane juice, cider vinegar, potato starch, calcium lactate, calcium carbonate, citric acid, cellulose gum, carbohydrate gum.
Burger Rolls ingredients: Rice Flour, Tapioca Starch, Whole Egg, 0% Trans Fat Vegetable (Palm Oil) Shortening, Xanthan Gum, Cider Vinegar, Evaporated Cane Juice, Kosher Gelatin , Yeast, Salt.

ALLERGY INFORMATION: products made in 100% dedicated gluten-free kitchen that uses dairy, chocolate products may contain soy lecithin. INGREDIENTS: Rice flour, cornstarch, tapioca flour, non fat dry milk, egg white, potato flour, xanthan gum, kosher gelatin, Non iodized salt, canola oil, yeast, evaporated cane juice, cider vinegar, potato starch, calcium lactate, calcium carbonate, citric acid, cellulose gum, carbohydrate gum.
Our pastas are corn based, if you are allergic on corn, please inform your server in advance and we will offer you other pastas witch may take a little longer time then normal.
Pizza crust ingredients : whole grain millet flour, grain brown rice flour, whole grain sorghum flour, potato starch, tapioca flour, potato flour, active dry yeast, sea salt, xanthan gum, guar gum.

***Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, tree nuts, and chocolate products may contain soy lecithin***

(Veg) — vegetarian
(Vegan)- please inform your server and we will do our best to accommodate your needs.

Soups

Grandpa Hy’s Home Made Chicken Soup

Cream of Asparagus Soup

Pasta e Fagioli

Antipasti

Bruschetta ai Funghi

Bruschetta Originale

Caprese

Parmigiana di Melanzane

Prosciutto di Parma & Mozzarella di Bufala

Calamari Fritti

Cavolfiore alla Parmigiana

Insalate

Mista

Cesare

Rucola

Spinaci

Gamberi

Primi

Risotto ai Funghi

Lasagna

Penne al Pomodoro

Spaghetti alle Vongole

Fettuccine alla Bolognese

Lasagna alla Vegetariana

Ravioli Ripieni ai Funghi e Tartufo

Gnocchi di Patate

Main Course

Costolette di Agnello

COSTOLETTE DI VITELLO

Filetto di Manzo

Pollo alla Griglia

Dentice di Paranza

Salmone alla Griglia

Pollo alla Parmigiana

Aragosta

Side Dishes

Tiramisu

Crème Brûlée

Torta al Cioccolato

Meringa e Fragole

Panna Cotta

PIATTO DI BISCOTTI CON CIOCOLATO FUSO

Gelato & Sorbeti

Caffee