Italian gluten-free restaurant in New York City: Senza Gluten

- SAUVIGNON BLANC
  
  Nobilo 2017 New Zealand Crisp, tropical fruits, mineral, juicy and generous finish
  
  $67
- GAVI DI GAVI
  
  Il Rocchin 2018 Italy White fruit, lime zest and green apples. Well balance with fresh acidity on the finish
  
  $68
- CHARDONNAY
  
  Tomaresca 2017, Italy Floral and citrus fruit, hints of minerality dried herbs and sage
  
  $63
- RIESLING
  
  The Furst Alsace 2017 , France Crisp with racy acidity, aromas of pears, apples, notes of citrus flowers and spice
  
  $66
- FALANGHINA
  
  2016 Italy Citrus flowers with layers of tropical notes. Dry long finish
  
  $56
- VERMENTINO
  
  Surrau 2017, Italy Great expression of Sardinia “Gallura” DOCG bright with lots of minerality. Notes of white flowers and peaches. Pleasant finish
  
  $62
- PECORINO
  
  Colle Maggio 2019, Italy At sight it has a brilliant straw yellow. The nose is fine with hints of citrus, on which stands out, among all, the lemon, with a final note of pineapple. On the palate it is a crunchy, balanced wine that leaves lychees and citrus fruits.
  $62

- AMARONE Classico Valpolicella
  
  San Cassiano 2015 , Italy Polished and
  well structured with a superb intensity with a rich finish
  
  $140
- BAROLO
  
  Marchesi Incisa 2008, Italy
  Elegant and fruity with bursting notes of red cherry, balanced finish
  
  $125
- BRUNELLO DI MONTALCINO
  
  La Martoccina 2015, Italy
  Bright aromas of red cherries. Full bodied smooth and slightly tannin
  
  $137
- PINOT NOIR
  
  Marchesi Incisa 2018, Italy
  Estate Bottled from a special selection grapes CRU. Notes of red fruits with a smooth and long finish
  
  $75
- PINOT NOIR
  
  Fez 2019, California
  Fruity character with notes of red berries. Smooth finish
  
  $66
- MALBEC
  
  Makia 2018, Argentina
  Notes of cherries and red fruits with a delicate and smooth finish
  
  $64
- MONTEPULCIANO D’ABRUZZO
  
  Colle Maggio 2018, Italy
  Red Cherries with an earthy funk and acidity. Generous taste
  
  $66
- CHIANTI CLASSICO
  
  Tuscany 2018, Italy
  This wine is medium to full body with pleasant notes of dark fruits and
  cher-ries, smooth finish.
  
  $66
- SANGIOVESE RISERVA
  
  La Gigliola 2015 , Tuscany,
  Italy Fruity character and a trace of spicy and silky vanilla
  
  $74
- CABERNET SAUVIGNON
  
  Dialogo 2014, Italy
  This Cabernet is pleasant full body with hints of dark cherries and currants. Smooth
  finish
  
  $64
- VALPOLICELLA
  
  San Cassiano 2019 Italy
  Medium to full-body this voluptuous notes of dark fruits red cherries and bittersweet
  chocolate and spices
  
  $68
- NERO D’AVOLA
  
  Tonnino 2018, Italy. Medium to
  full-body, bright with soft tannis and smooth
  
  $58
- RIOJA
  
  Tempranillio, Campo Viejo 2018 Spain
  Soft and fresh with a long finish notes red fruits, vanilla and cocoa
  
  $62

- BOURBON MANHATTAN
  
  Bootlegger 21,Sweet Vermouth, Bitters & Cherry garnish
  
  $18
- BOURBON SMASH
  
  Bootlegger 21, lemon juice, mint, simple syrup, dash of bitters and soda
  
  $18
- “CHEF’S” GRAPE GIN FIZZ
  
  Bootlegger Gin, fresh squeezed lime juice, house infused rosemary and lime syrup, organic Brazilian grape juice, club soda, garnished with fresh lemon wedge
  
  $17
- “TEO’S” MANGO MARGARITA
  
  Coralejo “Established 1755” Silver Tequila, fresh squeezed lime and lemon juice house infused lime syrup, South American mango juice. Shaken and garnished with lime wedge
  
  $17
- FRESH PEACH BELLINI
  
  Gardiz Prosecco,Peach juice, garnish fresh mint leaf
  
  $15
- GINGER LIME MOJITO
  
  Baccardi, Barrow’s “intense” Ginger liqueur (made in Brooklyn, USA) fresh squeezed lime juice, house infused ginger lime syrup, club soda, garnished with fresh mint leaf and lime wedge
  
  $17
- SENZA GLUTEN BLOODY MARY
  
  Stolychnaya “Gluten free” Vodka Distilled from Russian Corn Buckwheat Senza Gluten Housemade Bloody mary Mix
  
  $17
- MOSCOW MULE
  
  Tito’s Vodka with fresh squeezed lime juice “Q” Spicy Gin-ger Beer (Brooklyn NY) served in a COPPER Mug. Garnished with fresh mint spring and lime wheel
  
  $18
- APEROL SPRITZ
  
  Aperol, Prosecco and splash of Soda
  
  $16
- ESPRESSO MARTINI
  
  Tito’s Vodka, simple syrup, espresso
  
  $18
- COCONUT MOJITO
  
  Coconut Baccardi rum, fresh lime and mint, simple syrup, garnished with fresh mint leaf and lime wedge
  
  $18

Carafe $ 56 – Glass $ 15

✻

WE ACCEPT AMERICAN EXPRESS CARDS OR CASH ONLY

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Bruschetta ai Funghi

Bruschetta with mushrooms, shaved parmesan and truffle oil

$16.99
Bruschetta Originale

Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil

$15.99
Caprese

Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil

$21.99
Parmigiana di Melanzane

Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce

$22.99
Prosciutto di Parma & Mozzarella di Bufala

Buffalo mozzarella and Prosciutto di Parma

$23.99
Calamari Fritti

Fried calamari with spicy marinara & tartar dipping.

$26
Cavolfiore alla Parmigiana

Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce.

$26

COSTOLETTE DI VITELLO

Marinated and grilled veal chop topped with sautéed wild mushrooms, drizzled with white truffle oil, served with sautéd spinach and house roasted red potatoes

$46.99
Pollo alla Griglia

Marinated and grilled chicken breast, sautéd spinach and mashed potatoes

$31.99
Salmone alla Griglia

Marinated & grilled wild salmon fillet, served with soft polenta & sautéed string beans , aged balsamic vinegar.

$43.50
Pollo alla Parmigiana

Breaded, panfried and baked chicken breast with buffalo mozzarella and parmesan in a fresh tomato sauce, served with spaghetti pomodoro.

$39
Side Dishes

Sautéed spinach / Sautéed string beans /$9.99 Each
Roasted red potatoes/ Mashed potatoes / Soft polenta

$8.99 each
Tomato sauce

$4.99

✻

Our menu is 100% gluten-free and there are no gluten-based products used in our restaurant. Before placing your order, please inform your server if a person in your party has any additional food allergies or intolerances. We will do our best to accommodate your needs. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts.

WE ACCEPT AMERICAN EXPRESS CARDS OR CASH ONLY

✻

Senza Gluten is a 100% gluten-free restaurant. We do not use any wheat, rye, oats, or barley in our restaurant. Before placing your order, please inform your server if a person in your party has a food allergy. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts. We have a very small kitchen. We do our very best to avoid cross-contact if you have food allergies, but due to the nature of our menu and the size of our kitchen there is always a small risk of contamination. If you have airborne allergies to shellfish or any other allergen, we would advise you not to dine at Senza Gluten. We are happy to provide information about ingredients to customers upon request so you can make informed decisions about what to order from the menu. If you have multiple allergies, we urge you to call ahead and discuss your dietary needs with the chef directly. (Senza Gluten – Updated March 2015)

ALLERGY INFORMATION: products made in 100% dedicated gluten-free facility.

Our pastas are corn based, if you are allergic on corn, please inform your server in advance and we will offer you other pastas witch may take a little longer time then normal.

***Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, peanuts and tree nuts***

***Chocolate products may contain soy lecithin***

(Veg) — vegetarian
(Vegan)- for vegan and vegetarian options please inform your server and we will do our best to accommodate your needs.

WHITE BY GLASS

PINOT GRIGIO

CHARDONNAY

SAUVIGNON BLANC

VERMENTINO

RIESLING

ROSE BY GLASS

KREOS ROSATO

RED BY GLASS

CABERNET SAUVIGNON

RIOJA

PINOT NOIR

MALBEC

MONTEPULCIANO D’ABRUZZO

CHIANTI CLASSICO

VALPOLICELLA

White

SAUVIGNON BLANC

GAVI DI GAVI

CHARDONNAY

RIESLING

FALANGHINA

VERMENTINO

PECORINO

ORGANIC & VEGAN

PINOT GRIGIO 2019

MERLOT 2018

Rose by Bottle

KREOS ROSATO

LAMBERTI

RED WINE

AMARONE Classico Valpolicella

BAROLO

BRUNELLO DI MONTALCINO

PINOT NOIR

PINOT NOIR

MALBEC

MONTEPULCIANO D’ABRUZZO

CHIANTI CLASSICO

SANGIOVESE RISERVA

CABERNET SAUVIGNON

VALPOLICELLA

NERO D’AVOLA

RIOJA

COKTAILS

BOURBON MANHATTAN

BOURBON SMASH

“CHEF’S” GRAPE GIN FIZZ

“TEO’S” MANGO MARGARITA

FRESH PEACH BELLINI

GINGER LIME MOJITO

SENZA GLUTEN BLOODY MARY

MOSCOW MULE

APEROL SPRITZ

ESPRESSO MARTINI

COCONUT MOJITO

CORDIALI

SAMBUCA

BOOTLEGGER 21

DON JULIO

DILONS GIN

AVERNA

LIMONCELLO

GRAPPA

SOFT DRINKS $5.00

Sparkling

PROSECCO “Gardiz” VALDOBBIADENE 2019, Italy

PROSECCO D.O.C.

BLANC DU BLANC BRUT CHAMPAGNE

DESSERT WINES

MOSCATO D’ASTI

ROSE – WHITE OR RED SANGRIA

BEER

GLUTENBERG I.P.A. — Green

GLUTENBERG BLONDE — Yellow

GLUTENBERG AMERICAN PALE ALE — Red

ORIGINAL SIN APPLE CIDER

GINGER BEER

Soups

Grandpa Hy’s Home Made Chicken Soup