Italian gluten-free restaurant in New York City: Senza Gluten

Bruschetta ai Funghi

Bruschetta with mushrooms, shaved parmesan and truffle oil

$16.99
Bruschetta Originale

Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil

$15.99
Caprese

Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil

$21.99
Parmigiana di Melanzane

Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce

$22.99
Prosciutto di Parma & Mozzarella di Bufala

Buffalo mozzarella and Prosciutto di Parma

$23.99
Calamari Fritti

Fried calamari with spicy marinara & tartar dipping.

$26
Cavolfiore alla Parmigiana

Breaded, fried and baked cauliflower with buffalo mozzarella and
parmesan in a fresh tomato sauce.

$26

Risotto ai Funghi

Mushroom, parmesan and truffle oil

$28.99
Lasagna

Classic lasagna with layers of bolognese sauce and cheese

$29.99
Penne al Pomodoro

Penne pasta with tomato sauce, fresh basil, parmesan and extra virgin olive oil

$23.99
Spaghetti alle Vongole

Sautéed clams, garlic, parsley in a white wine sauce

$28.99
Fettuccine alla Bolognese

Fettuccine pasta in a traditional meat sauce

$27.99
Lasagna alla Vegetariana

Grilled zucchini & yellow squash vegetarian lasagna.

$34
Ravioli Ripieni ai Funghi e Tartufo

Wild mushroom ravioli in white creamy mushroom sauce with truffle oil.

$33

Bolognese (traditional meat sauce)

$31
Butter & sage, parmesan

$29
Sorrentina (San Marzano tomato sauce and buffalo mozzarella, parmesan)

$29
Shiitake, portobello, cremini mushrooms in a white cream sauce, parmesan

$33

Costolette di Agnello

Marinated and grilled lamb chops, roasted garlic mashed potatoes, sautéed string beans and aged balsamic

$42.99
COSTOLETTE DI VITELLO

Marinated and grilled veal chop topped with sautéed wild mushrooms, drizzled with white truffle oil, served with sautéd escarole and house roasted red potatoes

$46.99
Filetto di Manzo

Seared filet mignon in garlic, rosemary, sage, balsamic and red wine reduction, served with soft polenta and sautéed escarole

$43.99
Pollo alla Griglia

Marinated and grilled chicken breast, grilled market vegetables and roasted garlic mashed potatoes

$31.99
Dentice di Paranza

Seared wild pink snapper fillet in capers, cherry tomatoes, parsley and white wine sauce, served with grilled asparagus and mashed potatoes

$42.99
Salmone alla Griglia

Marinated & grilled wild salmon fillet, served with soft polenta & grilled asparagus, aged balsamic vinegar.

$43.50
Pollo alla Parmigiana

Breaded, panfried and baked chicken breast with buffalo mozzarella and parmesan in a fresh tomato sauce, served with spaghetti pomodoro.

$39
Chef Selection

Aragosta

Chef’s favorite lobster tail and shrimp stuffed mushroom, with cannellini beans in a white wine sauce on sliced toasted bread

$37.50
Side Dishes

Sautéed spinach / Sautéed escarole / Sautéed string beans / Grilled asparagus$9.99 Each
Roasted red potatoes Mashed potatoes / Roasted garlic mashed potatoes / Soft polenta

$8.99 each
Tomato sauce

$4.99

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Our menu is 100% gluten-free and there are no gluten-based products used in our restaurant. Before placing your order, please inform your server if a person in your party has any additional food allergies or intolerances. We will do our best to accommodate your needs. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts.

WE ACCEPT AMERICAN EXPRESS CARDS OR CASH ONLY

✻

Senza Gluten is a 100% gluten-free restaurant. We do not use any wheat, rye, oats, or barley in our restaurant. Before placing your order, please inform your server if a person in your party has a food allergy. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts. We have a very small kitchen. We do our very best to avoid cross-contact if you have food allergies, but due to the nature of our menu and the size of our kitchen there is always a small risk of contamination. If you have airborne allergies to shellfish or any other allergen, we would advise you not to dine at Senza Gluten. We are happy to provide information about ingredients to customers upon request so you can make informed decisions about what to order from the menu. If you have multiple allergies, we urge you to call ahead and discuss your dietary needs with the chef directly. (Senza Gluten – Updated March 2015)

Sandwich bread ingredients : Rice flour, cornstarch, tapioca flour, non fat dry milk, egg white, potato flour, xanthan gum, kosher gelatin, Non iodized salt, canola oil, yeast, evaporated cane juice, cider vinegar, potato starch, calcium lactate, calcium carbonate, citric acid, cellulose gum, carbohydrate gum.
Burger Rolls ingredients: Rice Flour, Tapioca Starch, Whole Egg, 0% Trans Fat Vegetable (Palm Oil) Shortening, Xanthan Gum, Cider Vinegar, Evaporated Cane Juice, Kosher Gelatin , Yeast, Salt.

ALLERGY INFORMATION: products made in 100% dedicated gluten-free kitchen that uses dairy, chocolate products may contain soy lecithin. INGREDIENTS: Rice flour, cornstarch, tapioca flour, non fat dry milk, egg white, potato flour, xanthan gum, kosher gelatin, Non iodized salt, canola oil, yeast, evaporated cane juice, cider vinegar, potato starch, calcium lactate, calcium carbonate, citric acid, cellulose gum, carbohydrate gum.
Our pastas are corn based, if you are allergic on corn, please inform your server in advance and we will offer you other pastas witch may take a little longer time then normal.
Pizza crust ingredients : whole grain millet flour, grain brown rice flour, whole grain sorghum flour, potato starch, tapioca flour, potato flour, active dry yeast, sea salt, xanthan gum, guar gum.

***Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, tree nuts, and chocolate products may contain soy lecithin***

(Veg) — vegetarian
(Vegan)- please inform your server and we will do our best to accommodate your needs.

SAUVIGNON BLANC

Nobilo 2017 New Zealand Crisp, tropical fruits, mineral, juicy and generous finish

$64
GAVI DI GAVI

Il Rocchin 2018 Italy White fruit, lime zest and green apples. Well balance with fresh acidity on
the finish

$58
PINOT GRIGIO

Ruffino Lumina 2017 Italy Clean notes of
meadow flowers, pears and hints of golden apple

$54
VERDICCHIO

Mancinelli 2017 Italy Hints of peaches, apples and pears with a good dry finish.

$52
CHARDONNAY

Tomaresca 2017, Italy Floral and citrus fruit, hints of minerality dried herbs and sage

$62
CHARDONNAY

Rutherford Hill, Napa Valley 2015, California Apple flavors, slightly buttery texture, unoaked
finish with a big body.

$66
RIESLING

The Furst Alsace 2017 , France Crisp with racy acidity, aromas of pears, apples, notes of citrus
flowers and spice

$56
KONDOLI MTSVANE– KISI

2016 Georgia Pineapples and rape plums from kisi, with floral and white peach notes. Racy finish

$54
FALANGHINA

2016 Italy Citrus flowers with layers of tropical notes. Dry long finish

$52
VERMENTINO

Surrau 2017, Italy Great expression of Sardinia “Gallura” DOCG bright with lots of minerali-ty.
Notes of white flowers and peaches. Pleasant finish

$58
ANSELMI

San Vincenzo 2017, Italy
Blend of Chardonnay, Sauvignon Blanc and Tocai – Rich in minerality delicate tasting notes of
white flowers. Medium body

$60
TOSCANO BIANCO

Tuscany 2015 , Italy Blend of Chardonnay & Malvasia Grapes – Excellent Tuscany expression of wine
making. Aromatic notes with a dry finish.

$52

PINOT GRIGIO 2018 | Candoni Italy $58
MERLOT 2017 | Candoni Italy $56
VERDE JVOidal Vidal La Seca 2016 | Spain $53

KREOS ROSATO

Castello Monaci 2017, Italy
Fantastically full bodied, notes of strawberries and cherries, crisp and re- freshing with a dry
finish

$56
LAMBERTI

Extra Dry Sparkling Rose, Italy
Fresh wild strawberries aromas, floral undertone soft creamy finish

$48
LA CAPRICE DE CLEMINTINE

2017, France
Aromatic nose with floral aromas, including jasmine and strawberry blossoms

$48

PROSECCO “Gardiz” , Italy

$15/58
PROSECCO D.O.C.

Candoni Brut , Italy

$52
BLANC DU BLANC BRUT CHAMPAGNE

Borgo Maragliano , Italy

$64

MOSCATO D’ASTI

Borgo Maragliano “El Callie, Italy

$13/49
KINDZMARAULI

Wine Man Semi Sweet Red, Georgia

$45
ALEXSANDREULLI

Marani, Sweet Red Wine, Georgia

$45

PINOT GRIGIO

Candoni 2018, Italy

$15
CHARDONNAY

Tomaresca 2017, Italy

$16
SAUVIGNON BLANC

Nobilo 2017, New Zealand

$17
VERMENTINO

Surrau 2017, Italy

$15
RIESLING

The Furst 2016 , Alsace France

$15
AMSELMI

Friuli 2017, Italy
Blend of Chardonnay, Sauvignon Blanc and Tocai

$16

KREOS ROSATO

Castello Monaci 2017, Italy

$15
LA CAPRICE DE CLEMINTINE

2017, France

$17

CABERNET SAUVIGNON

Dialogo 2015 ,Italy

$16
PRIMITIVO

Castello Monaci 2017, Italy

$15
PINOT NOIR

Fez 2106 , California

$17
MALBEC

Makia 2017 , Mendoza Argentina

$16
MONTEPULCIANO D’ABRUZZO

Collemaggio 2016,Italy

$17
CHIANTI CLASSICO

2015 Tuscany, Italy

$17
VALPOLICELLA

San Cassiano 2016, Italy

$16
RIOJA TEMPANILLO

Campo Viejo 2016, Spain

$16

Carafe $ 56 – Glass $ 15

GLUTENBERG I.P.A. — Green

(Light caramel, Apricot, Tangerine Notes)

$11
GLUTENBERG BLONDE — Yellow

T(White Pepper, Green Tea and Lemon Peel Notes)

$11
GLUTENBERG AMERICAN PALE ALE — Red

(Candied Orange and Caramel Notes)

$11
ORIGINAL SIN APPLE CIDER

(Light sweet, green apple aroma)

$9
GINGER BEER

$7

BOURBON MANHATTAN

Bootlegger 21,Sweet Vermouth, Bitters & Cherry garnish

$16
BOURBON SMASH

Bootlegger 21, lemon juice, mint, simple syrup, dash of bitters and soda

$16
“CHEF’S” GRAPE GIN FIZZ

Bootlegger Gin, fresh squeezed lime juice, house infused rosemary and lime syrup, organic Brazilian grape juice, club soda, garnished with fresh lemon wedge

$16
“TEO’S” MANGO MARGARITA

Coralejo “Established 1755” Silver Tequila, fresh squeezed lime and lemon juice house infused lime syrup, South American mango juice. Shaken and garnished with lime wedge

$16
FRESH PEACH BELLINI

Gardiz Prosecco,Peach juice, garnish fresh mint leaf

$15
GINGER LIME MOJITO

Baccardi, Barrow’s “intense” Ginger liqueur (made in Brooklyn, USA) fresh squeezed lime juice, house infused ginger lime syrup, club soda, garnished with fresh mint leaf and lime wedge

$16
SENZA GLUTEN BLOODY MARY

Stolychnaya “Gluten free” Vodka Distilled from Russian Corn Buckwheat Senza Gluten Housemade Bloody mary Mix

$16
MOSCOW MULE

STOLI “Gluten free” Vodka with fresh squeezed lime juice “Q” Spicy Gin-ger Beer (Brooklyn NY) served in a COPPER Mug. Garnished with fresh mint spring and lime wheel

$17
APEROL SPRITZ

Aperol, Prosecco and splash of Soda

$15

COCA COLA, DIET COKE, SPRITE, CLUB SODA, ICED TEA, SAN PELLEGRINO, LIMONATA, ARANCIATA CRANBERRY JUICE , ORANGE JUICE, ORGANIC GRAPE JUICE, MANGO JUICE , PEACH JUICE

✻

WE ACCEPT AMERICAN EXPRESS CARDS OR CASH ONLY

Soups

Grandpa Hy’s Home Made Chicken Soup

Cream of Asparagus Soup

Pasta e Fagioli

Antipasti

Bruschetta ai Funghi

Bruschetta Originale

Caprese

Parmigiana di Melanzane

Prosciutto di Parma & Mozzarella di Bufala

Calamari Fritti

Cavolfiore alla Parmigiana

Insalate

Mista

Cesare

Rucola

Spinaci

Gamberi

Primi

Risotto ai Funghi

Lasagna

Penne al Pomodoro

Spaghetti alle Vongole

Fettuccine alla Bolognese

Lasagna alla Vegetariana

Ravioli Ripieni ai Funghi e Tartufo

Gnocchi di Patate

Main Course

Costolette di Agnello

COSTOLETTE DI VITELLO

Filetto di Manzo

Pollo alla Griglia

Dentice di Paranza

Salmone alla Griglia

Pollo alla Parmigiana

Aragosta

Side Dishes

Tiramisu

Crème Brûlée

Torta al Cioccolato

Meringa e Fragole

Panna Cotta

PIATTO DI BISCOTTI CON CIOCOLATO FUSO

Gelato & Sorbeti

Caffee

White

SAUVIGNON BLANC

GAVI DI GAVI

PINOT GRIGIO

VERDICCHIO

CHARDONNAY

CHARDONNAY

RIESLING

KONDOLI MTSVANE– KISI

FALANGHINA

VERMENTINO

ANSELMI

TOSCANO BIANCO

ORGANIC & VEGAN

Rose by Bottle

KREOS ROSATO

LAMBERTI

LA CAPRICE DE CLEMINTINE

Sparkling

PROSECCO “Gardiz” , Italy

PROSECCO D.O.C.

BLANC DU BLANC BRUT CHAMPAGNE

DESSERT WINES

MOSCATO D’ASTI

KINDZMARAULI

ALEXSANDREULLI

WHITE BY GLASS

PINOT GRIGIO

CHARDONNAY

SAUVIGNON BLANC

VERMENTINO

RIESLING

AMSELMI

ROSE BY GLASS

KREOS ROSATO