Senza Gluten is a 100% gluten-free restaurant. We do not use any wheat, rye, oats, or barley in our restaurant. Before placing your order, please inform your server if a person in your party has a food allergy. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts. We have a very small kitchen. We do our very best to avoid cross-contact if you have food allergies, but due to the nature of our menu and the size of our kitchen there is always a small risk of contamination. If you have airborne allergies to shellfish or any other allergen, we would advise you not to dine at Senza Gluten. We are happy to provide information about ingredients to customers upon request so you can make informed decisions about what to order from the menu. If you have multiple allergies, we urge you to call ahead and discuss your dietary needs with the chef directly. (Senza Gluten – Updated March 2015)
ALLERGY INFORMATION: products made in 100% dedicated gluten-free facility.
Our pastas are corn based, if you are allergic on corn, please inform your server in advance and we will offer you other pastas witch may take a little longer time then normal.
***Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, peanuts and tree nuts***
***Chocolate products may contain soy lecithin***
(Veg) — vegetarian
(Vegan)- for vegan and vegetarian options please inform your server and we will do our best to accommodate your needs.