Italian gluten-free restaurant in New York City: Senza Gluten

Bruschetta ai Funghi

Bruschetta with mushrooms, shaved parmesan and truffle oil

$16.99
Bruschetta Originale

Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil

$15.99
Caprese

Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil

$21.99
Parmigiana di Melanzane

Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce

$22.99
Prosciutto di Parma & Mozzarella di Bufala

Buffalo mozzarella and Prosciutto di Parma

$23.99
Calamari Fritti

Fried calamari with spicy marinara & tartar dipping.

$26
Cavolfiore alla Parmigiana

Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce.

$26

- Risotto ai Funghi
  
  Mushroom, parmesan and truffle oil
  
  $28.99
- Lasagna
  
  Classic lasagna with layers of bolognese sauce and cheese
  
  $29.99
- Penne al Pomodoro
  
  Penne pasta with tomato sauce, fresh basil, parmesan and extra virgin olive oil
  
  $23.99
- Spaghetti alle Vongole
  
  Sautéed clams, garlic, parsley in a white wine sauce
  
  $28.99
- Fettuccine alla Bolognese
  
  Fettuccine pasta in a traditional meat sauce
  
  $27.99
- Lasagna alla Vegetariana
  
  Grilled zucchini & yellow squash vegetarian lasagna.
  
  $34
- Ravioli Ripieni ai Funghi e Tartufo
  
  Wild mushroom ravioli in white creamy mushroom sauce with white truffle oil.
  
  $33

Costolette di Agnello

Marinated and grilled lamb chops, roasted garlic mashed potatoes, sautéed string beans and aged balsamic

$42.99
COSTOLETTE DI VITELLO

Marinated and grilled veal chop topped with sautéed wild mushrooms, drizzled with white truffle oil, served with sautéd escarole and house roasted red potatoes

$46.99
Filetto di Manzo

Seared filet mignon in garlic, rosemary, sage, balsamic and red wine reduction, served with soft polenta and sautéed escarole

$43.99
Pollo alla Griglia

Marinated and grilled chicken breast, grilled market vegetables and roasted garlic mashed potatoes

$31.99
Dentice di Paranza

Seared wild pink snapper fillet in capers, cherry tomatoes, parsley and white wine sauce, served with grilled asparagus and mashed potatoes

$42.99
Salmone alla Griglia

Marinated & grilled wild salmon fillet, served with soft polenta & grilled asparagus, aged balsamic vinegar.

$43.50
Pollo alla Parmigiana

Breaded, panfried and baked chicken breast with buffalo mozzarella and parmesan in a fresh tomato sauce, served with spaghetti pomodoro.

$39
Chef Selection

Aragosta

Chef’s favorite lobster tail and shrimp stuffed mushroom, with cannellini beans in a white wine sauce on sliced toasted bread

$37.50
Side Dishes

Sautéed spinach / Sautéed escarole / Sautéed string beans / Grilled asparagus$9.99 Each
Roasted red potatoes Mashed potatoes / Roasted garlic mashed potatoes / Soft polenta

$8.99 each
Tomato sauce

$4.99

✻

Our menu is 100% gluten-free and there are no gluten-based products used in our restaurant. Before placing your order, please inform your server if a person in your party has any additional food allergies or intolerances. We will do our best to accommodate your needs. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts.

WE ACCEPT AMERICAN EXPRESS CARDS OR CASH ONLY

✻

Senza Gluten is a 100% gluten-free restaurant. We do not use any wheat, rye, oats, or barley in our restaurant. Before placing your order, please inform your server if a person in your party has a food allergy. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts. We have a very small kitchen. We do our very best to avoid cross-contact if you have food allergies, but due to the nature of our menu and the size of our kitchen there is always a small risk of contamination. If you have airborne allergies to shellfish or any other allergen, we would advise you not to dine at Senza Gluten. We are happy to provide information about ingredients to customers upon request so you can make informed decisions about what to order from the menu. If you have multiple allergies, we urge you to call ahead and discuss your dietary needs with the chef directly. (Senza Gluten – Updated March 2015)

ALLERGY INFORMATION: products made in 100% dedicated gluten-free facility.

Our pastas are corn based, if you are allergic on corn, please inform your server in advance and we will offer you other pastas witch may take a little longer time then normal.

***Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, peanuts and tree nuts***

***Chocolate products may contain soy lecithin***

(Veg) — vegetarian
(Vegan)- for vegan and vegetarian options please inform your server and we will do our best to accommodate your needs.

- SAUVIGNON BLANC
  
  Nobilo 2017 New Zealand Crisp, tropical fruits, mineral, juicy and generous finish
  
  $64
- GAVI DI GAVI
  
  Il Rocchin 2018 Italy White fruit, lime zest and green apples. Well balance with fresh acidity on
  the finish
  
  $58
- PINOT GRIGIO
  
  Ruffino Lumina 2017 Italy Clean notes of
  meadow flowers, pears and hints of golden apple
  
  $54
- CHARDONNAY
  
  Tomaresca 2017, Italy Floral and citrus fruit, hints of minerality dried herbs and sage
  
  $62
- CHARDONNAY
  
  Rutherford Hill, Napa Valley 2015, California Apple flavors, slightly buttery texture, unoaked
  finish with a big body.
  
  $66
- RIESLING
  
  The Furst Alsace 2017 , France Crisp with racy acidity, aromas of pears, apples, notes of citrus
  flowers and spice
  
  $56
- FALANGHINA
  
  2016 Italy Citrus flowers with layers of tropical notes. Dry long finish
  
  $52
- VERMENTINO
  
  Surrau 2017, Italy Great expression of Sardinia “Gallura” DOCG bright with lots of minerali-ty.
  Notes of white flowers and peaches. Pleasant finish
  
  $58
- ANSELMI
  
  San Vincenzo 2017, Italy
  Blend of Chardonnay, Sauvignon Blanc and Tocai – Rich in minerality delicate tasting notes of
  white flowers. Medium body
  
  $60

Carafe $ 56 – Glass $ 15

- AMARONE Classico Valpolicella
  
  San Cassiano 2012 , Italy Polished and
  well structured with a superb intensity with a rich finish
  
  $130
- BAROLO
  
  Marchesi Incisa 2012, Italy
  Elegant and fruity with bursting notes of red cherry, balanced finish
  
  $115
- BRUNELLO DI MONTALCINO
  
  La Martoccina 2013, Italy
  Bright aromas of red cherries. Full bodied smooth and slightly tannin
  
  $135
- CABERNET FRANC/MERLOT IGT
  
  1861 S. Valentino 2011, Italy Full
  bodied with notes of plumbs and dark berries 3 yrs in oak
  
  $120
- BARBARESCO “NEBBIOLO”
  
  Marco Bonfante 2014 , Italy Fruity,
  juicy with smooth tannins. Medium/Full body
  
  $95
- PINOT NOIR
  
  Marchesi Incisa 2015 , Italy
  Estate Bottled from a special selection grapes CRU. Notes of red fruits with a smooth and
  long finish
  
  $68
- PINOT NOIR
  
  Fez 2016, California
  Fruity character with notes of red berries. Smooth finish
  
  $62
- MALBEC
  
  Makia 2017, Argentina
  Notes of cherries and red fruits with a delicate and smooth finish
  
  $62
- BORDEAUX
  
  Chateaux Caillou Bellair 2015, France
  Medium to full-body honey and apricots with smooth a long finish
  
  $70
- SHIRAZ CABERNET
  
  Brunilde di Menzione 2016, Italy
  Smooth full bodied, mild tannins with an intense bouquet of cherries
  
  $60
- MONTEPULCIANO D’ABRUZZO
  
  Colle Maggio 2016, Italy
  Red Cherries with an earthy funk and acidity. Generous taste
  
  $66
- CHIANTI CLASSICO
  
  TUSCANY 2015, Italy
  This wine is medium to full body with pleasant notes of dark fruits and
  cher-ries, smooth finish.
  
  $64
- SANGIOVESE Riserva
  
  La Gigliola 2015 , Tuscany,
  Italy Fruity character and a trace of spicy and silky vanilla
  
  $68
- MUKAZANI
  
  Marani 2016 Georgia
  Deep red colour with dry notes of cherries dark chocolates and vanilla
  
  $53
- CABERNET SAUVIGNON
  
  Dialogo 2014, Italy
  This Cabernet is pleasant full body with hints of dark cherries and currants. Smooth
  finish
  
  $64
- CABERNET SAUVIGNON
  
  Veglio 2017, Italy
  Full body with hints of oak and well structured. Smooth finish
  
  $53
- VALPOLICELLA
  
  San Cassiano 2017 Italy
  Medium to full-body this voluptuous notes of dark fruits red cherries and bittersweet
  chocolate and spices
  
  $65
- NERO D’AVOLA
  
  Tonnino 2017, Italy. Medium to
  full-body, bright with soft tannis and smooth
  
  $56
- PRIMITIVO MANDURIA
  
  Castello Monaci 2017 , Italy
  Full body with notes of dark fruits. Juicy and smooth finish
  
  $58
- RIOJA
  
  Tempranillio, Campo Viejo 2016 Spain
  Soft and fresh with a long finish notes red fruits, vanilla and cocoa
  
  $62

- BOURBON MANHATTAN
  
  Bootlegger 21,Sweet Vermouth, Bitters & Cherry garnish
  
  $16
- BOURBON SMASH
  
  Bootlegger 21, lemon juice, mint, simple syrup, dash of bitters and soda
  
  $16
- “CHEF’S” GRAPE GIN FIZZ
  
  Bootlegger Gin, fresh squeezed lime juice, house infused rosemary and lime syrup, organic Brazilian grape juice, club soda, garnished with fresh lemon wedge
  
  $16
- “TEO’S” MANGO MARGARITA
  
  Coralejo “Established 1755” Silver Tequila, fresh squeezed lime and lemon juice house infused lime syrup, South American mango juice. Shaken and garnished with lime wedge
  
  $16
- FRESH PEACH BELLINI
  
  Gardiz Prosecco,Peach juice, garnish fresh mint leaf
  
  $15
- GINGER LIME MOJITO
  
  Baccardi, Barrow’s “intense” Ginger liqueur (made in Brooklyn, USA) fresh squeezed lime juice, house infused ginger lime syrup, club soda, garnished with fresh mint leaf and lime wedge
  
  $16
- SENZA GLUTEN BLOODY MARY
  
  Stolychnaya “Gluten free” Vodka Distilled from Russian Corn Buckwheat Senza Gluten Housemade Bloody mary Mix
  
  $16
- MOSCOW MULE
  
  STOLI “Gluten free” Vodka with fresh squeezed lime juice “Q” Spicy Gin-ger Beer (Brooklyn NY) served in a COPPER Mug. Garnished with fresh mint spring and lime wheel
  
  $17
- APEROL SPRITZ
  
  Aperol, Prosecco and splash of Soda
  
  $15

✻

WE ACCEPT AMERICAN EXPRESS CARDS OR CASH ONLY

Soups

Grandpa Hy’s Home Made Chicken Soup

Cream of Asparagus Soup

Pasta e Fagioli

Antipasti

Bruschetta ai Funghi

Bruschetta Originale

Caprese

Parmigiana di Melanzane

Prosciutto di Parma & Mozzarella di Bufala

Calamari Fritti

Cavolfiore alla Parmigiana

Insalate

Mista

Cesare

Rucola

Spinaci

Gamberi

Primi

Risotto ai Funghi

Lasagna

Penne al Pomodoro

Spaghetti alle Vongole

Fettuccine alla Bolognese

Lasagna alla Vegetariana

Ravioli Ripieni ai Funghi e Tartufo

Gnocchi di Patate

Main Course

Costolette di Agnello

COSTOLETTE DI VITELLO

Filetto di Manzo

Pollo alla Griglia

Dentice di Paranza

Salmone alla Griglia

Pollo alla Parmigiana

Aragosta

Side Dishes

Tiramisu

Crème Brûlée

Torta al Cioccolato

Meringa e Fragole

Panna Cotta

PIATTO DI BISCOTTI CON CIOCOLATO FUSO

Gelato & Sorbeti

Caffee

White

SAUVIGNON BLANC

GAVI DI GAVI

PINOT GRIGIO

CHARDONNAY

CHARDONNAY

RIESLING

FALANGHINA

VERMENTINO

ANSELMI

ORGANIC & VEGAN

Rose by Bottle

KREOS ROSATO

LAMBERTI

LA CAPRICE DE CLEMINTINE

Sparkling

PROSECCO “Gardiz” , Italy

PROSECCO D.O.C.

BLANC DU BLANC BRUT CHAMPAGNE

DESSERT WINES

MOSCATO D’ASTI

ALEXSANDREULLI

WHITE BY GLASS

PINOT GRIGIO

CHARDONNAY

SAUVIGNON BLANC

VERMENTINO

RIESLING

AMSELMI

ROSE BY GLASS

KREOS ROSATO

LA CAPRICE DE CLEMINTINE

RED BY GLASS

CABERNET SAUVIGNON

PRIMITIVO