Here at Senza Gluten Restaurant in NYC, we take pride in having an extensive menu. We always aim to create gluten free versions of classic dishes that our guests miss the most. While having many different tastes and preferences, something that our guests can agree on – never leave without dessert! 

We proudly offer:

Tiramisu – layers of mascarpone cream and homemade savoiardi biscuits. 

Traditional Sicilian Cannoli – filled with creamy ricotta and served with two toppings of your choice – chopped pistachio, candied orange peel, candied cherries, or semisweet chocolate chips.

Profiteroles – puff pastry choux filled with rich vanilla ice cream, topped with dark and ruby chocolate sauce. 

Torta al Cioccolato – molten chocolate cake served with raspberry sorbet.

Piatto di Biscotti con Cioccolato Fuso – homemade shortbread cookies with chocolate sauce and pistachio ice cream.

Panna Cotta – Greek yogurt panna cotta with grand marnier marinated strawberries

Creme Brulee – double espresso creme brulee

Assorted gelato & sorbetti

Please also ask your server about any dessert specials! 

Buon appetito!

The Senza Gluten Family