The menu

The Menu

WHITE BY GLASS

    • PINOT GRIGIO

      Candoni 2023, Italy

      $17

    • GAVI DI GAVI

      Bine, 2023, Italy
      $19

    • CHARDONNAY

      Tomaresca 2023, Italy

      $17

    • SAUVIGNON BLANC

      Nobilo 2023, New Zealand

      $19

    • VERMENTINO

      Cantinadella Vernaccia, 2022, Italy

      $18

    • RIESLING

      The Furst 2023, Alsace, France

      $19

ROSE’ BY GLASS

      • KREOS ROSATO

        Castello Monaci 2023, Italy

        $17

      • la caprice de clementine

        2022, France

        $18

RED BY GLASS

    • CABERNET SAUVIGNON D.O.C.

      Cirulli, 2018, Italy

      $18

    • RIOJA tempranillo

      Campo Viejo 2021, Spain

      $17

    • PINOT NOIR

      Meran 2022, Italy

      $19

    • MALBEC

      Makia 2022, Mendoza Argentina

      $18

    • MONTEPULCIANO D’ABRUZZO

      Colle Maggio 2022, Italy

      $18

    • CHIANTI d.o.c.g

      Borgofino 2022, Italy

      $18

    • VALPOLICELLA

      San Cassiano 2021, Italy

      $19

    • NERO D’AVOLA

      Tonnino 2021, Italy

      $18

White by bottle

    • SAUVIGNON BLANC

      Nobilo 2023 New Zealand. Crisp, tropical fruits, mineral, juicy and generous finish.

      $77

    • GAVI DI GAVI

      Bine, 2023, Italy. Crispy and clear. Well balanced with fresh acidity on the finish.
      $79

    • CHARDONNAY

      Tomaresca 2023, Italy. Floral and citrus fruit, hints of minerality dried herbs and sage.

      $69

    • RIESLING

      The Furst 2023, France. Crisp with racy acidity, aromas of pears, apples, notes of citrus flowers and spice.

      $78

    • VERMENTINO

      Cantinadella Vernaccia, 2022, Italy. Bright with lots of minerality. Notes of white flowers and peaches. Pleasant finish.
      $74

    • PINOT GRIGIO -Organic-

      2023, Candoni, Italy. The beautiful aromas of melon, pear and pineapple are complemented by delicate flavors of lemon and fig.
      $69

Rose by Bottle

    • KREOS

      2019, Castello Monaci, Italy. Full bodied, notes of strawberries, crisp and refreshing with a dry finish.
      $69

    • LAMBERTI

      Extra Dry Sparkling Rose, 2020, Italy. Floral undertones, soft and creamy finish.

      $66

    • la caprice de clementine

      2021 , France. Aromatic nose with floral aromas, including jasmine and strawberry blossoms.

      $74

RED WINE by bottle

    • AMARONE Classico Valpolicella

      San Cassiano 2018, Italy. Polished and well structured with a superb intensity with a rich finish.

      $155

    • BAROLO

      Diego Pressenda, 2018, Italy. Elegant and fruity with bursting notes of red cherry, balanced finish.

      $150

    • BRUNELLO DI MONTALCINO

      La Martoccina 2018, Italy. Bright aromas of red cherries. Full bodied, smooth and slightly tannic.

      $160

    • Super Tuscan “Pepita”

      Montalcino, Ferrero, 2021. Slightly tannic red blend. Notes of tobacco and vanilla with a long acidic finish.

      $110

    • PINOT NOIR

      Meran 2022, Italy. Estate bottled from a special selection grapes. Notes of red fruits with a smooth and long finish.

      $78

    • MALBEC

      Makia, 2022, Argentina. Notes of cherry and red fruits with a delicate and smooth finish.

      $74

    • Chianti RISERVA Borgofino, 2021, Italy.

      This Chianti DOCG Riserva 2021 has a ruby-red color. The aging adds complex fragrances to the bouquet of black fruits. The taste is dry, harmonious, sapid, supple & balanced

      $78

    • SANGIOVESE

      Fattoria dei Barbi, Tuscany, 2020. Notes of red berries and strawberries, enriched by subtle floral notes. Long floral finish

      $81

    • CABERNET SAUVIGNON D.O.C.

      Cirulli, 2018, Italy. Full bodied, pleasant hints of dark cherries and currants. Smooth finish.

      $74

    • VALPOLICELLA

      San Cassiano, 2021, Italy. Medium to full body. Voluptuous notes of dark fruits, red cherries, along with bittersweet chocolate and spice notes

      $78

    • NERO D’AVOLA

      Tannino, 2021, Italy. Medium to full body, bright with soft tannins and smooth.

      $74

    • Rioja Tempranillo

      Campo Viejo, 2021, Spain. Soft and fresh with a long finish. Notes of vanilla and cocoa.

      $69

COCKTAILS

      • BOURBON MANHATTAN

        Bootlegger 21,Sweet Vermouth, Angostura Bitters. 

        $19

      • BOURBON SMASH

        Bootlegger 21, Freshly squeezed Lemon Juice, Fresh Mint leaves, House infused Syrup.

        $19

      • LIMONCELLO SPRITZ | hugo spritz | APEROL SPRITZ

        Prosecco and splash of Club soda.

        $18

      • GIN & BASIL SMASH

        Hendricks Gin, Fresh Basil Leaves, Freshly Squeezed Lime Juice, House Infused Syrup.

        $19

      • GRAPE GIN FIZZ

        Hendrick’s Gin, Freshly Squeezed Lime Juice, House Infused Syrup, Grape Juice, Splash of Club Soda.

        $18

      • mango MARGARITA

        Espolon Tequila, Mango Juice, Freshly Squeezed Lime Juice, Orange Liqueur, House Infused Syrup.

        $18

      • STRAWBERRY MARGARITA

        Espolon Tequila, strawberries, freshly squeezed lime juice, house infused syrup, garnished with sliced lime.

        $19

      • PEACH BELLINI

        Peach juice, Gardiz prosecco.

        $16

      • GINGER LIME MOJITO

        Bacardi’s Rum, Freshly Squeezed Lime Juice, Fresh Mint Leaves, Ginger Beer.

        $18

      • COCONUT MOJITO

        Bacardis Coconut Rum, Coconut Milk, Freshly Squeezed Lime Juice, Fresh Mint Leaves, House Infused Syrup.

        $18

      • SENZA GARDEN

        Tito’s Vodka, House infused Syrup, Fresh Basil Leaves, Splash of Club Soda.

        $19

    • MOSCOW MULE

      Tito’s Vodka, Freshly Squeezed Lime Juice, House Infused Syrup, Ginger Beer.

      $18

    • ESPRESSO MARTINI

      Tito’s Vodka, Shot of Espresso, House Infused Syrup.

      $19

    • NEGRONI

      Hendrick’s gin, Campari, sweet vermouth.

      $19

    • Volare

      Aperol, Amaro Montenegro, Bootlegger 21, Freshly Squeezed Lime Juice, House Infused Syrup.

      $19

CORDIALI

    • LIMONCELLO

      $13

    • SAMBUCA

      $13

    • GRAPPA

      $13

    • Amaro Montenegro

      $14

    • AVERNA

      $13

    • GRAND MARNIER

      $13

SOFT DRINKS $6.00

  • COCA COLA, DIET COKE, SPRITE, CLUB SODA, ICED TEA, SAN PELLEGRINO, LIMONATA, ARANCIATA CRANBERRY JUICE , ORANGE JUICE, GRAPE JUICE, MANGO JUICE , PEACH JUICE

Sparkling

    • PROSECCO D.O.C.

      $17/68

DESSERT WINES

  • MOSCATO D’ASTI

    $17/68

WHITE OR RED SANGRIA

    • Carafe

      $76

    • Glass

      $19

BEER

    • GLUTENBERG I.P.A. — Green

      Light caramel, apricot, tangerine notes.

      $16

    • GLUTENBERG BLONDE — Yellow

      White pepper, green tea and citrus notes.

      $16

    • ORIGINAL SIN APPLE CIDER

      Light sweet, green apple aroma

      $11

✻

WE ACCEPT AMERICAN EXPRESS CARDS OR CASH ONLY

Brunch

Brunch

Our weekend brunch is served Saturdays and Sundays, 10 AM – 4 PM.

Soups

  • Home Made Chicken Soup

    Traditional chicken soup with vegetables.

    $19

  • Pasta e Fagioli

    With ditalini pasta, cannelini beans, tomato sauce and onion.

    $18

Antipasti

  • Bruschetta ai Funghi

    Bruschetta with mushrooms, shaved parmesan and truffle oil.

    $21

  • Bruschetta Originale

    Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil.

    $19

  • Caprese

    Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil.

    $25

  • Parmigiana di Melanzane

    Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce.

    $27

  • Prosciutto di Parma & Mozzarella di Bufala

    Buffalo mozzarella and prosciutto di parma.

    $29

  • Calamari Fritti

    Fried calamari with spicy marinara & tartar dipping.

    $31

  • Cavolfiore alla Parmigiana

    Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce.

    $29

  • Arancini con Quattro Formaggi

    Homemade deep-fried rice balls with gorgonzola, fontina, parmesan and mozzarella cheeses. Served with baby arugula leaves, aioli sauce and white truffle oil.

    $28

Insalate

  • PEAR SALAD

    Pear, Pecans, Arugula, Olive oil,Gorgonzola cheese.

    $21

  • RUCOLA

    Arugula, grape tomatoes, shaved parmesan in a homemade citrus vinaigrette.

    $19

  • Mista

    Mixed greens, grape tomatoes, avocado in a balsamic dressing.

    $19

  • Cesare

    Crisp romaine lettuce, shaved parmesan, croutons and traditional caesar dressing

    $20

  • Add grilled chicken

    $8

  • Add shrimp

    $12

EGGS

  • EGGS BENEDICT WITH TRADITIONAL HOLLANDAISE SAUCE

    2 Poached eggs on Butter-Toasted Challah Bread with Sautéed Spinach choice of; Wild Smoked Salmon or Crispy Pork Bacon.

    $29

  • AVOCADO TOAST

    Butter-Toasted Challah bread with Creamy Avocado, Eggs Choice of; Smoked Salmon or Crispy Pork Bacon
    Finished with Fresh Basil, Italian Parsley, Drizzle of Extra Virgin Olive Oil and Squeeze of Fresh Lemon Juice. Served With Baby Arugula and Cherry Tomato Salad.

    $28

  • OMELETTE CLASSICA

    Three-Egg butter Omelet with Choice of; Cheese or Spinach or Mushroom & Italian Black Truffle Patè Served with Crispy Pork Bacon, Roasted Red Potatoes, Extra Virgin Olive Oil and Italian Parsley.

    $27

  • UOVA STRAPAZZATE

    Butter Toasted Challah Bread, Topped with Scrambled Eggs, Baby Arugula, Drizzle of Extra Virgin Olive Oil and Squeeze of Fresh Lemon Juice. Served with Sautéed Spinach, Cherry Tomatoes and shaved Parmigiana Reggiano.

    $23

    • add Prosciutto di Parma +6$ / add Smoked Salmon +6$ / add Mushroom & Italian Black Truffle Pate +6$

UOVO AL POMODORO

  • POACHED EGGS IN SAN MARZANO TOMATO SAUCE

    Topped with Parmigiano Reggiano, EVOO and Toasted White Bread Slices.

    $19

  • TRADITIONAL FRENCH TOAST

    Served with Maple Syrup and Seasonal Fruits.

    $26

  • HOMEMADE BUTTERMILK PANCAKES

    Choice of; Plain or Blueberry or Chocolate Chips Served with Maple Syrup and Seasonal Fruits.

    $24

Sandwiches & Burgers

ALL OF OUR SANDWICHES COME WITH MIXED GREENS AND HOUSE FRENCH FRIES.

  • Smoked Salmon Sandwich

    with capers, cream cheese, extra virgin olive oil.

    $32

  • Burger Italiano

    Prime ground beef, romaine lettuce, red onion, tomato and pickles.
    Add Cheese $3

    $32

  • New York Strip Steak Sandwich

    With caramelized onions, red pepper and fontina cheese.

    $32

  • Buffalo Mozzarella & Prosciutto di Parma Sandwich

    With fresh basil and extra virgin olive oil.

    $32

  • Caprese Sandwich

    with buffalo mozzarella beefsteak tomatoes and extra virgin olive oil.

    $29

Primi

  • PENNE Pomodoro

    Penne pasta with tomato sauce, fresh basil, extra virgin olive oil.

    $27

  • Fettuccine Bolognese

    Fettuccine pasta in a traditional meat sauce.

    $33

  • Lasagna

    Classic lasagna with layers of bolognese sauce and cheese.

    $37

  • GNOCCHI AI QUATTRO

    Ai Quattro: Gorgonzola, fontina, parmesan, mozzarella cheeses in cream sauce, with spinach.

    $35

  • Risotto allo Zafferano

    Risotto with saffron, onions, parmigiano reggiano, white wine and butter.

    $35

  • RIGATONI FUNGHI E SPECK

    Rigatoni pasta with shiitake, portobello, cremini mushrooms, speck (smoked prosciutto) in a white cream sauce, white truffle oil.

    $36

  • RAVIOLI AI FUNGHI

    Ravioli filled with mushrooms, pecorino and ricotta chesse, drizzle with truffle oil.

    $37

  • Spaghetti alle Vongole

    Sautéed clams, garlic, parsley in a white wine sauce

    $36

SECONDI

    • Pollo alla Griglia

      Marinated and grilled chicken breast, sautéd spinach  and  mashed potatoes

      $36

    • Pollo alla Parmigiana

      Breaded, panfried and baked chicken breast with buffalo mozzarella and parmesan in a fresh tomato sauce, served with spaghetti pomodoro.

      $39

    • Pollo alla Milanese

      Marinated and panfried chicken breast, served with salad of baby arugula, fresh cherry tomatoes, lemon dressing and shaved parmesan, accompanied by a side of lemon-butter sauce.

      $38

Dinner

Dinner

Soups

  • Home Made Chicken Soup

    $19

  • Pasta e Fagioli

    With ditalini pasta, cannelini beans, tomato sauce and onion.

    $18

Antipasti

  • Bruschetta ai Funghi

    Bruschetta with mushrooms, shaved parmesan and truffle oil.

    $21

  • Bruschetta Originale

    Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil.

    $19

  • Caprese

    Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil.

    $25

  • Parmigiana di Melanzane

    Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce.

    $27

  • Prosciutto di Parma & Mozzarella di Bufala

    Buffalo mozzarella and prosciutto di parma.

    $29

  • Calamari Fritti

    Fried calamari with spicy marinara & tartar dipping.

    $31

  • Cavolfiore alla Parmigiana

    Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce.

    $29

  • Arancini con Quattro Formaggi

    Homemade deep-fried rice balls with gorgonzola, fontina, parmesan and mozzarella cheeses. Served with baby arugula leaves, aioli sauce and white truffle oil.

    $28

Insalate

  • PEAR SALAD

    Pear, Pecans, Arugula, Olive oil,Gorgonzola cheese.

    $21

  • RUCOLA

    Arugula, grape tomatoes, shaved parmesan in a homemade citrus vinaigrette.

    $19

  • Mista

    Mixed greens, grape tomatoes, avocado in a balsamic dressing.

    $19

  • Cesare

    Crisp romaine lettuce, shaved parmesan, croutons and traditional caesar dressing

    $20

  • Add grilled chicken

    $8

  • Add shrimp

    $12

Sandwiches & Burgers

Our weekend brunch is served Saturdays and Sundays, 10 AM – 4 PM.
ALL OF OUR SANDWICHES COME WITH MIXED GREENS AND HOUSE FRENCH FRIES.

  • Smoked Salmon Sandwich

    with capers, cream cheese, extra virgin olive oil.

    $32

  • Burger Italiano

    Prime ground beef, romaine lettuce, red onion, tomato and pickles.
    Add Cheese $3

    $32

  • New York Strip Steak Sandwich

    With caramelized onions, red pepper and fontina cheese.

    $32

  • Buffalo Mozzarella & Prosciutto di Parma Sandwich

    With fresh basil and extra virgin olive oil.

    $32

  • Caprese Sandwich

    with buffalo mozzarella beefsteak tomatoes and extra virgin olive oil.

    $29

Primi

  • GNOCCHI DI PATATE A SCELTA

  • Alla Bolognese: Home made potato gnocchi with traditional meat sauce.

    $33

  • Alla Sorrentina: Tomato sauce and buffalo mozzarella.

    $32

  • Ai Funghi: With shiitake, portobello, cremini mushrooms in a white cream sauce, parmesan.

    $36

  • Ai Quattro: Gorgonzola, fontina, parmesan, mozzarella cheeses in cream sauce, with spinach.

    $35

  • Risotto allo Zafferano

    Risotto with saffron, onions, parmigiano reggiano, white wine and butter.

    $35

  • Risotto ai Funghi

    Portobello, cremini and shiitake mushroom, parmesan and truffle oil.

    $35

  • Lasagna

    Classic lasagna with layers of bolognese sauce and cheese.

    $37

  • PENNE Pomodoro

    Penne pasta with tomato sauce, fresh basil, extra virgin olive oil.

    $27

  • Spaghetti alle Vongole

    Sautéed clams, garlic, parsley in a white wine sauce

    $36

  • Fettuccine alla Bolognese

    Fettuccine pasta in a traditional meat sauce.

    $33

  • RIGATONI FUNGHI E SPECK

    Rigatoni pasta with shiitake, portobello, cremini mushrooms, speck (smoked prosciutto) in a white cream sauce, white truffle oil.

    $36

  • RAVIOLI AI FUNGHI

    Ravioli filled with mushrooms, pecorino and ricotta chesse, drizzle with truffle oil.

    $37

SECONDI

    • COSTOLETTE DI VITELLO

      Marinated and grilled veal chop topped with sautéed wild mushrooms, drizzled with white truffle oil, served with sautéed string beans and house roasted red potatoes.

      $52

    • Costolette di Agnello

      Marinated and grilled lamb chops served with mashed potatoes, sautéed string beans and aged balsamic vinegar.

      $54

    • Pollo alla Griglia

      Marinated and grilled chicken breast, sautéd spinach  and  mashed potatoes

      $36

    • Salmone alla Griglia

      Marinated & grilled wild salmon fillet, served with soft  polenta & sautéed brussels sprouts , aged balsamic vinegar.

      $48

    • Pollo alla Parmigiana

      Breaded, panfried and baked chicken breast with buffalo mozzarella and parmesan in a fresh tomato sauce, served with spaghetti pomodoro.

      $39

    • Pollo alla Milanese

      Marinated and panfried chicken breast, served with salad of baby arugula, fresh cherry tomatoes, lemon dressing and shaved parmesan, accompanied by a side of lemon-butter sauce.

      $38

SIDE DISHES

  • Bread basket

    $7

  • Sautéed spinach

    $14

  • Sautéed string beans

    $14

  • Sautéed Brussels

    $14

  • Soft polenta

    $13

  • Roasted red potatoes

    $13

  • Mashed potatoes

    $13

✻

Our menu is 100% gluten-free and there are no gluten-based products used in our restaurant. Before placing your order, please inform your server if a person in your party has any additional food allergies or intolerances. We will do our best to accommodate your needs. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts.

WE ACCEPT AMERICAN EXPRESS CARDS OR CASH ONLY

Desserts

Desserts

Desserts

    • Tiramisu

      Layers of mascarpone cream and homemade savoiardi biscuits.

      $19

    • Torta al Cioccolato

      Molten chocolate cake served with raspberry sorbet.

      $19

    • PIATTO DI BISCOTTI CON CIOCCOLATO FUSO

      Home made shortbread cookies with chocolate sauce and pistachio ice cream.

      $17

    • Gelato & Sorbetti

      Assorted flavors of ice cream.

      $16

    • PANNA COTTA

      Greek yogurt panna cotta with grand marnier marinated strawberries.

      $17

    • TRADITIONAL SICILIAN CANNOLIS

      Filled with creamy ricotta and served with two toppings of your selection: chopped pistachios, candied orange peel, candied cherries, or semisweet chocolate chips.

      $18

    • CREME BRULEE

      Double espresso Creme Brulee.

      $17

    • PROFITEROLES

      Puff pastry choux filled with rich vanilla ice cream, topped with dark and ruby chocolate sauce.

      $19

coffee & tea

    • ESPRESSO

      $6

    • Americano

      $6

    • CAPPUCCINO

      $7

    • Latte

      $8

    • MACCHIATO

      $7

    • TEA

      $7

      • Almond Milk +1
      Decaf options available.

CORDIALI

  • LIMONCELLO

    $13

  • SAMBUCA

    $13

  • GRAPPA

    $13

  • Amaro Montenegro

    $14

  • AVERNA

    $13

  • GRAND MARNIER

    $13

✻

 

Senza Gluten is a 100% gluten-free restaurant. We do not use any wheat, rye, oats, or barley in our restaurant. Before placing your order, please inform your server if a person in your party has a food allergy. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts. We have a very small kitchen. We do our very best to avoid cross-contact if you have food allergies, but due to the nature of our menu and the size of our kitchen there is always a small risk of contamination. If you have airborne allergies to shellfish or any other allergen, we would advise you not to dine at Senza Gluten. We are happy to provide information about ingredients to customers upon request so you can make informed decisions about what to order from the menu. If you have multiple allergies, we urge you to call ahead and discuss your dietary needs with the chef directly. (Senza Gluten – Updated March 2015)

ALLERGY INFORMATION: products made in 100% dedicated gluten-free facility.

Our pastas are corn based, if you are allergic on corn, please inform your server in advance and we will offer you other pastas witch may take a little longer time then normal.

***Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, peanuts and tree nuts***

***Chocolate products may contain soy lecithin***

(Veg) — vegetarian
(Vegan)- for vegan and vegetarian options please inform your server and we will do our best to accommodate your needs.