100% gluten free brunch has officially arrived at Senza Gluten Restaurant! We’re now open at 10am on Saturdays/Sundays and are ready to help make your weekend mornings a little more delicious with our GF french toast, pancakes, eggs benedict, various other egg dishes, and our beautiful avocado toast!

Featuring butter-toasted gluten free challah bread, we add creamy avocado, egg, and your choice of smoked salmon or crispy pork bacon. It’s finished with fresh basil, Italian parsley, a drizzle of extra virgin olive oil, and a squeeze of fresh lemon juice, and it’s served with a baby arugula and cherry tomato salad.

Visit our online menu to view our full brunch menu along with our classic brunch cocktails – all made in our 100% gluten free kitchen.

Looking forward to seeing you soon in our little corner of Greenwich Village!

Buon appetito!

The Senza Gluten Family