TWO 10” DAIRY FREE PRE-BAKED FLATBREAD PIZZA CRUST
Brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, kosher salt, guar gum, Yeast dry active yeast, sorbitan monostearate, ascorbic acid. water, whole eggs, olive oil, flaxseed meal.
Products made in 100% certified gluten free establishment that uses tree nuts, dairy, eggs. Chocolate products may contain soy lecithin.
Facility dedicated free from peanuts.
We process, package and test this product in our 100% dedicated gluten free facility.
Allow to defrost to room temperature.
Preheat oven to 375°-425°F. Add your favorite toppings, bake approx. 10-15min directly on center rack or until toppings are cooked/soft.
Cookie sheet is suggested, it has one raised edge and pizza can slide off easily.
Do not microwave.