GLUTEN FREE BAGUETTE – 11oz.
Cornstarch, white rice flour, brown rice flour, milk powder (*rbst-free), tapioca flour, potato starch, xanthan gum, egg whites, water, canola oil, white granulated sugar, dry active yeast, kosher salt.
Products made in 100% certified gluten free establishment that uses peanuts, tree nuts, dairy, eggs.
Chocolate products may contain soy lecithin.
We process, package and test this product in our 100% dedicated gluten free facility.
Allow to defrost to room temperature.
If preferred, warm in 350F oven for about 2-3 minutes.
We ship Mondays and Tuesdays only.
The cutoff for weekly shipments is Saturday at 12:00/midnight EST.
All orders placed after the cutoff will be shipped the following week.