GLUTEN FREE BAGUETTE – 11oz.
Cornstarch, white rice flour, brown rice flour, milk powder (*rbst-free), tapioca flour, potato starch, xanthan gum, egg whites, water, canola oil, white granulated sugar, dry active yeast, kosher salt.
Products made in 100% certified gluten free establishment that uses tree nuts, dairy, eggs. Chocolate products may contain soy lecithin.
Facility dedicated free from peanuts.
We process, package and test this product in our 100% dedicated gluten free facility.
Allow to defrost to room temperature.
Warm in 350F oven for about 2-3 minutes, or until the center is warm.
Do not microwave.