FOUR DRY CURRANT CREAM SCONES
Light brown sugar, turbinado sugar, baking powder, salt, whole eggs, heavy cream, dry cherries, sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, guar gum.
Products made in 100% certified gluten free establishment that uses tree nuts, dairy, eggs. Chocolate products may contain soy lecithin.
Facility dedicated free from peanuts.
We process, package and test this product in our 100% dedicated gluten free facility.
Allow to defrost to room temperature.
Warm in 350F oven for about 2-3 minutes, or until the center is warm.
Do not microwave.