6” GLUTEN FREE FLOURLESS CHOCOLATE CAKE TOPPED WITH BITTERSWEET CHOCOLATE & GRAND MARNIER GANACHE – 2LB.

$37.00

Ingredients:

Bittersweet chocolate, unsalted butter, whole eggs, white granulated sugar, cream of tartar, kosher salt, orange zest, Grand Marnier, heavy cream, vanilla extract.

 

1 Category

Allergy Information: 

Products made in 100% certified gluten free establishment that uses peanuts, tree nuts, dairy, eggs. Chocolate products may contain soy lecithin.

We process, package and test this product in our 100% dedicated gluten free facility.

To Serve: 

Allow to defrost to room temperature.

Microwave 10-15 seconds, or until the center of ganache is warm.

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