6” FLOURLESS CHOCOLATE CAKE TOPPED WITH BITTERSWEET CHOCOLATE & GRAND MARNIER GANACHE
Bittersweet chocolate, unsalted butter, whole eggs, white granulated sugar, cream of tartar, kosher salt, orange zest, Grand Marnier, heavy cream, vanilla extract.
Products made in 100% certified gluten free establishment that uses tree nuts, dairy, eggs. Chocolate products may contain soy lecithin.
Facility dedicated free from peanuts.
We process, package and test this product in our 100% dedicated gluten free facility.
Allow to defrost to room temperature.
Microwave 10-15 seconds, or until the center of ganache is warm.