6″ GLUTEN FREE SOUTHERN RED VELVET CAKE STUFFED WITH BITTERSWEET CHOCOLATE VANILLA GANACHE – 2LB.

$43.00

Weight: 2LB.

keep frozen:

Ingredients:

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, guar gum , white granulated sugar, kosher salt, baking powder, coco powder, baking soda, whole eggs, buttermilk, heavy cream, pure vanilla extract, distilled white wine  vinegar, bittersweet chocolate, soy, red food coloring # 40 & #3

 

1 Category

Allergy Information: 

Products made in 100% certified gluten free establishment that uses peanuts, tree nuts, dairy, eggs.

Chocolate products may contain soy lecithin.

We process, package and test this product in our 100% dedicated gluten free facility.

Keep Frozen:

To Serve: 

Allow to defrost to room temperature.

Warm in 325F oven for about 1 minute, or until the center of the  ganache is slightly warm.

Shipping  Information:

We ship Mondays and Tuesdays only.

The cutoff for weekly shipments is Saturday at 12:00/midnight EST.

All orders placed after the cutoff will be shipped the following week.

 

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