Dinner Menu

The Menu

Senza Gluten is a 100% gluten-free restaurant. We do not use any wheat, rye, oats, or barley in our restaurant. Before placing your order, please inform your server if a person in your party has a food allergy. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts. We have a very small kitchen. We do our very best to avoid cross-contact if you have food allergies, but due to the nature of our menu and the size of our kitchen there is always a small risk of contamination. If you have airborne allergies to shellfish or any other allergen, we would advise you not to dine at Senza Gluten. We are happy to provide information about ingredients to customers upon request so you can make informed decisions about what to order from the menu. If you have multiple allergies, we urge you to call ahead and discuss your dietary needs with the chef directly. (Senza Gluten – Updated March 2015)

 

Desserts

Desserts

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##Tiramisu
**Layers of mascarpone cream and home made savoiardi biscuits
==$12.00

##Crème Brûlée
**Double espresso crème brûlée with home made short bread cookie
==$11.00

##Torta al Cioccolato
**Molten chocolate cake with toasted almond cream anglaise and vanilla bean ice cream
==$12.00

##Biscotti e Cioccolato
**Apricot and pistacchio biscotti drizzled with warm chocolate sauce
==$11.00

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##Meringa e Fragole
**Meringue cookies with strawberries
==$9.50

##Panna Cotta
**Greek yogurt panna cotta with Grand Marnier marinated strawberries
==$10.00

##Gelato
**Assorted flavors of ice creams
==$8.00

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