Brunch Menu

Brunch Menu

Senza Gluten is a 100% gluten-free restaurant. We do not use any wheat, rye, oats, or barley in our restaurant. Before placing your order, please inform your server if a person in your party has a food allergy. Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts. We have a very small kitchen. We do our very best to avoid cross-contact if you have food allergies, but due to the nature of our menu and the size of our kitchen there is always a small risk of contamination. If you have airborne allergies to shellfish or any other allergen, we would advise you not to dine at Senza Gluten. We are happy to provide information about ingredients to customers upon request so you can make informed decisions about what to order from the menu. If you have multiple allergies, we urge you to call ahead and discuss your dietary needs with the chef directly. (Senza Gluten – Updated March 2015)

Sandwich bread ingredients : Rice flour, cornstarch, tapioca flour, non fat dry milk, egg white, potato flour, xanthan gum, kosher gelatin, Non iodized salt, canola oil, yeast, evaporated cane juice, cider vinegar, potato starch, calcium lactate, calcium carbonate, citric acid, cellulose gum, carbohydrate gum.
Burger Rolls ingredients: Rice Flour, Tapioca Starch, Whole Egg, 0% Trans Fat Vegetable (Palm Oil) Shortening, Xanthan Gum, Cider Vinegar,  Evaporated Cane Juice, Kosher Gelatin , Yeast, Salt.

ALLERGY INFORMATION: products made in 100% dedicated gluten-free, and 100% dedicated nut-free facility that uses dairy, chocolate products, may contain soy lecithin. INGREDIENTS: Rice flour, cornstarch, tapioca flour, non fat dry milk, egg white, potato flour, xanthan gum, kosher gelatin, Non iodized salt, canola oil, yeast, evaporated cane juice, cider vinegar, potato starch, calcium lactate, calcium carbonate, citric acid, cellulose gum, carbohydrate gum.
Our pastas are corn based, if you are allergic on corn, please inform your server in advance and we will offer you other pastas witch may take a little longer time then normal.
Pizza crust ingredients : whole grain millet flour,  grain brown rice flour, whole grain sorghum flour, potato starch, tapioca flour, potato flour, active dry yeast,  sea salt, xanthan gum, guar gum.

***Please be aware that our restaurant uses ingredients that contain dairy, eggs, fish, shellfish, milk, soy, peanuts, and tree nuts. ***

(Veg) — vegetarian
(Vegan)- please inform your server and we will do our best to accommodate your needs.

Desserts

Desserts

[restaurantmenu  type=”dotted”]

##Tiramisu
**Layers of mascarpone cream and home made savoiardi biscuits
==$11.00

##Crème Brûlée
**Double espresso crème brûlée with home made short bread cookie
==$10.00

##Torta al Cioccolato
**Molten chocolate cake with toasted almond cream anglaise and vanilla bean ice cream
==$11.50

##Biscotti e Cioccolato
**Apricot and pistacchio biscotti drizzled with warm chocolate sauce
==$9.50

[/restaurantmenu]
[restaurantmenu  type=”dotted”]

##Meringa e Fragole
**Meringue cookies with fresh strawberries
==$8.50

##Panna Cotta
**Greek yogurt panna cotta with Grand Marnier marinated strawberries
==$10.00

##Gelato & Sorbets
**Assorted flavors of ice creams and sorbets
==$8.00

##Homemade Short Bread Cookie Plate
==$7.00

[/restaurantmenu]

+ There are no comments

Add yours